How to Make the Juiciest Ham and Cheese Quiche That’ll Wow Everyone!

Every time I make this Ham and Cheese Quiche, it transports me back to lazy Sunday mornings at home. The aroma of rich, creamy eggs mixed with savory ham and melted cheese wafting through the kitchen creates a cozy, warm atmosphere. I remember my family gathered around the table, eagerly waiting for the first slice. It’s one of those dishes that brings everyone together, sparking conversations and laughter. If you’re looking to create some delightful memories of your own, this quiche is a fantastic way to do it. I bet once you try it, you’ll feel that same warmth and comfort that I do!

Ingredients

Here’s what you’ll need to whip up your own Ham and Cheese Quiche. Each ingredient has its role to play in creating that heavenly flavor, so don’t skimp out!

Ingredients	Amount
Large Eggs	6
Diced Cooked Ham	1 cup
Shredded Cheddar Cheese	1 cup
Shredded Monterey Jack Cheese	1 cup
Chopped Broccoli	1 cup
Diced Onion	1/2 cup
Minced Garlic	2 cloves
Heavy Cream	1 cup
Salt and Pepper	To taste
Pie Crust	1 (homemade or store-bought)

I love adding fresh herbs like rosemary or thyme when I have them—they really elevate the flavors and make everything smell amazing!

Why I Love Making This Dish

This quiche is not just delicious; it’s versatile! You can customize it with your favorite veggies or proteins, which makes it a fantastic option for brunch, lunch, or even dinner. Plus, it’s an excellent way to use leftovers, especially if you have ham from the holidays. Each time I make it, I find myself thinking of new ways to mix things up. It never gets old!

What You’ll Need

Before we dive into the cooking, let’s get you set up. You’ll need a few essential tools for this recipe:

• A large mixing bowl
• A whisk
• A skillet or frying pan
• A pie dish for the quiche
• An oven to bake it all to perfection

These items will make the process smoother and more enjoyable!

Step-by-Step Guide

Now, let’s get cooking! Follow these steps for a quiche that will be the highlight of any meal.

1. Preheat Your Oven

First, preheat your oven to 375°F (190°C). Trust me; starting off with the right temperature is crucial for achieving that crispy, golden crust!

2. Sauté the Vegetables

Grab your skillet and heat it up over medium heat. Add the diced onion and minced garlic to the pan. Cook them for about 2-3 minutes until they become soft and fragrant. Then, toss in the chopped broccoli and let it sauté for another 2-3 minutes. This part truly brightens the dish with flavor!

3. Prepare the Egg Mixture

In a large bowl, whisk together the 6 large eggs and 1 cup of heavy cream. Season this mixture generously with salt and pepper. You’ll want it to have just the right amount of seasoning, so don’t be shy!

4. Combine the Ingredients

Now, it’s time to combine all the delicious elements. Add the sautéed veggies, diced ham, and both types of cheese to your egg mixture. Mix everything until it’s well-combined, and prepare for the magic!

5. Assemble the Quiche

Next, take your pie crust and place it into a pie dish. Gently pour the creamy egg mixture right into the crust. You may want to give it a little shake to settle everything evenly.

6. Bake to Perfection

Pop the pie dish into your preheated oven and bake for about 35-40 minutes. You’ll know it’s done when the quiche is set in the center and has turned a beautiful golden color on top. Oh, the smell in your kitchen will be incredible!

7. Let It Cool

Once it’s out of the oven, let your quiche cool for a few minutes before slicing. This is the perfect opportunity to set your table and get ready to impress your family or guests.

8. Slice and Serve

Grab a sharp knife and cut yourself a generous slice of that quiche. Serve it warm, perhaps with a simple side salad or some fresh fruit to complete the meal.

9. Enjoy!

Dig in and savor every bite. When I made this for my family, they couldn’t stop talking about how delicious it was. I just know you’re going to love it!

Tips for Perfect Results

• If you want to elevate the flavor even more, consider using leftover baked ham instead of deli ham—it’s often more flavorful.
• For extra creaminess, feel free to add a bit more cream or even a splash of milk.
• Don’t forget to check for doneness! You can gently shake your quiche; if the center jiggles a lot, it needs more time.

Serving Suggestions and Sides

There are so many fun ways to serve your Ham and Cheese Quiche. I especially love pairing it with a light green salad drizzled with balsamic vinaigrette or some fresh fruit like berries or melon. It creates a beautiful balance of flavors and colors on the plate!

Leftovers

You might be lucky enough to have leftovers, and here’s how to store and reheat them. Wrap any uneaten slices in plastic wrap or store them in an airtight container in the refrigerator. When you’re ready to enjoy them again, simply reheat in the oven at 350°F until warmed through. It tastes just as good the next day!

FAQ Section

Can I use any type of cheese?
Absolutely! Feel free to experiment with your favorite cheeses. I’ve had great results with Swiss or even a spicy pepper jack for a kick!

Can I make this ahead of time?
Yes! You can prepare the filling a day ahead and just pour it into the crust when you’re ready to bake. It’s a great way to save time!

What if I don’t have heavy cream?
You can substitute with half-and-half or even whole milk, but the quiche will be slightly less rich.

Can I add other vegetables?
Of course! Spinach, bell peppers, or even zucchini would work beautifully. Just remember to sauté them first so they don’t add too much moisture.

Conclusion

This Ham and Cheese Quiche has become a beloved dish in my house, and I can’t wait for you to try it out. I hope it brings you as much joy as it has for me. It’s easy, delicious, and sure to be a hit. I’ve shared this recipe with friends, family, and now you, and I know you’ll love it just as much! After you make it, come back and let me know how it turned out. I can almost guarantee your family will be asking for seconds, just like mine does every time! Happy cooking!