Ham and Cheese Quiche
This delicious Ham and Cheese Quiche is packed with creamy eggs, savory ham, and melted cheese, making it a perfect weekend breakfast or brunch dish.
Ingredients
Egg Mixture
- 6 large Large Eggs
- 1 cup Heavy Cream Can substitute with half-and-half or whole milk.
- to taste Salt and Pepper Season generously.
Filling Ingredients
- 1 cup Diced Cooked Ham Leftover baked ham works well.
- 1 cup Shredded Cheddar Cheese Feel free to experiment with other cheeses.
- 1 cup Shredded Monterey Jack Cheese A mix of cheeses adds great flavor.
- 1 cup Chopped Broccoli Other veggies like spinach or bell peppers can be used.
- 1/2 cup Diced Onion
- 2 cloves Minced Garlic
Crust
- 1 Pie Crust Can be homemade or store-bought.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Heat a skillet over medium heat. Add the diced onion and minced garlic, cooking for 2-3 minutes until soft.
- Add the chopped broccoli to the skillet and sauté for another 2-3 minutes.
- In a large bowl, whisk together the eggs and heavy cream. Season generously with salt and pepper.
- Combine the sautéed veggies, diced ham, and cheeses into the egg mixture and stir until well combined.
- Place the pie crust into a pie dish and gently pour the egg mixture into the crust.
Cooking
- Bake the quiche in the preheated oven for about 35-40 minutes, or until set in the center and golden on top.
- Let the quiche cool for a few minutes before slicing.
- Serve warm with a side salad or fresh fruit.
Notes
To elevate flavors, use fresh herbs like rosemary or thyme. Leftovers can be stored in the refrigerator and reheated in the oven.