This Spicy Seafood Stew is a delightful dish filled with the fresh taste of the sea. It's a warm and comforting meal that’s perfect for a cozy family dinner or for impressing guests. With a mix of shrimp, mussels, and white fish in a spicy, creamy broth, every spoonful is full of flavor.
When I make this stew, my kitchen fills with delicious aromas that make everyone gather around. This dish is not only tasty, but it’s also full of healthy seafood and colorful veggies. It’s great for any seafood lover!
Why You Will Love This Recipe
- Easy to make. This recipe comes together fairly quickly. You can have a warm and hearty meal in about 30 minutes.
- Full of flavor. The blend of spices really brings out the flavors of the seafood, and the coconut milk adds a nice creamy touch.
- Customizable. You can easily change the seafood used based on what you like or have on hand.
How to Make Spicy Seafood Stew
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 lb mussels, cleaned
- 1 lb white fish (such as cod or halibut), cut into chunks
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (14 oz) diced tomatoes
- 4 cups seafood stock or broth
- 1 cup coconut milk
- 2-3 tbsp olive oil
- 1-2 tbsp Cajun seasoning (or to taste)
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish
- Lemon wedges for serving
Directions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion, bell pepper, and garlic; cook until softened, about 5 minutes.
- Stir in the Cajun seasoning and cook for another minute until fragrant.
- Add the diced tomatoes and seafood stock, bringing the mixture to a simmer.
- Add the fish and mussels to the pot, cooking for about 5-7 minutes until the mussels open and the fish is cooked through.
- Finally, add the shrimp and coconut milk, cooking just until the shrimp turn pink, about 3-4 minutes.
- Season with salt and pepper to taste. Serve hot, garnished with fresh parsley or cilantro and lemon wedges on the side.
How to Serve Spicy Seafood Stew
Serve this stew hot, with some crusty bread on the side to soak up the delicious broth. A sprinkle of fresh parsley or cilantro adds a lovely touch.
How to Store Spicy Seafood Stew
You can store leftovers in an airtight container in the fridge for up to 2 days. Reheat on the stove over low heat until warmed through.
Tips to Make Spicy Seafood Stew
- Make sure to clean the mussels well before adding them to the pot.
- Adjust the amount of Cajun seasoning to your taste for more or less spice.
- Don’t overcook the shrimp; they cook quickly and become tough if cooked too long.
Variations
You can add other seafood like clams or scallops if you want. Also, adding some vegetables like carrots or zucchini can boost the nutrition.
FAQs
- Can I use another type of fish? Yes, you can use any firm white fish like tilapia or haddock.
- What if I don’t like spicy food? You can reduce or skip the Cajun seasoning.
- Can I freeze the stew? It’s best fresh; freezing may change the texture of the seafood.