Beef & Macaroni Soup

 

Oh, this Beef & Macaroni Soup is like a warm hug in a bowl! It’s filling, hearty, and so easy to make. This soup brings together flavorful ground beef, tasty veggies, and macaroni all simmered together in a rich broth. It’s perfect for a cold day or anytime you want something nice and comforting.

Why You Will Love This Recipe

• Easy to Make: With just a few simple steps, you can have a delicious soup ready in no time.
• Filling Meal: The combination of beef, pasta, and veggies makes it a satisfying dish that will keep you full.
• One-Pot Wonder: You make everything in just one pot, which means less cleanup afterward. Yay!

How to Make Beef & Macaroni Soup

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup elbow macaroni
• 1 cup carrots, chopped
• 1 cup celery, chopped
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Directions

1. In a large pot, brown the ground beef over medium heat. Drain excess fat, if necessary.
2. Add the chopped onion and minced garlic to the pot, cooking until the onion is translucent.
3. Pour in the beef broth and add the canned tomatoes, macaroni, carrots, celery, and Italian seasoning.
4. Bring the soup to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the macaroni and vegetables are tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley if desired.

How to Serve Beef & Macaroni Soup

Serve the soup hot in big bowls. You can add some crusty bread on the side for dipping. It’s also great with a sprinkle of cheese on top, if you like.

How to Store Beef & Macaroni Soup

You can store leftover soup in an airtight container in the fridge for up to 3 days. Just heat it up on the stove or in the microwave when you want to eat it again.

Tips to Make Beef & Macaroni Soup

• Use Fresh Veggies: Try fresh carrots and celery for the best flavor.
• Don’t Overcook the Macaroni: It's best to cook it just until tender, so it doesn’t get mushy in the soup.
• Adjust for Spiciness: If you want a little kick, you can add some red pepper flakes.

Variations

• Add Extra Veggies: Throw in some frozen peas or corn for more color and taste.
• Change the Meat: You can use turkey instead of beef for a lighter option.
• Make it a Chili: Add beans and some chili powder for a different twist.

FAQs

• Can I freeze this soup?
  Yes, you can freeze it! Just let it cool, then place it in a container. Thaw in the fridge before reheating.

• How long does it take to make?
  It takes about 30 minutes from start to finish, which is pretty quick!

• Can I use different pasta?
  Sure! You can use any small pasta you have on hand. Just keep an eye on the cooking time.