I’ve always believed that food has the remarkable power to bring us together, creating memories that linger long after the last bite. One recipe that captures this essence for me is Peach Coffee Cake. It holds a special place in my heart, reminding me of warm afternoons spent in the kitchen with my abuela, learning the art of baking with her gentle guidance. The sweet aroma of peaches baking in the oven summons memories of family gatherings, laughter, and love. Trust me; you’ll want to make this treat for those special moments in your own home.
Process for preparing Peach Coffee Cake:
- Total time: 1 hour
- Difficulty: Easy
- Preparation time: 15 minutes
- Cooking time: 45 minutes
- Cost: Around $10
- Servings: 12
- Course: Dessert
- Cuisine: American
- Calories: Approximately 200 per slice
Ingredients for preparing Peach Coffee Cake:
- 1 cup sour cream: This gives the cake a moist and tender crumb.
- 1/2 cup sugar: Adds sweetness and balance to the flavors.
- 1/2 cup brown sugar: It brings a rich, caramel-like flavor to the cake.
- 1/2 cup butter, softened: Essential for that lovely texture and taste in every bite.
- 2 eggs: They help bind the ingredients together for a perfect structure.
- 2 cups all-purpose flour: The base of our cake; it provides the necessary structure.
- 1 teaspoon baking soda: Helps the cake rise beautifully.
- 1 teaspoon baking powder: Works with the baking soda to give the cake a lovely lift.
- 1/2 teaspoon salt: Balances all the sweetness and enhances the flavors.
- 2 cups fresh peaches, peeled and sliced: The star of the show that adds juicy sweetness.
- 1/2 cup oatmeal: Adds a lovely texture to the topping.
- 1/2 cup brown sugar (for topping): For that irresistible sweet crunch on top.
- 1/4 cup flour (for topping): Helps bind the crumb topping together.
- 1/4 teaspoon cinnamon: A sprinkle of warmth that elevates the flavors.
- 1/4 cup melted butter (for topping): Ensures the topping is golden and delicious.
Personal note: A little trick I’ve learned is to sprinkle a bit of lemon juice over the peaches before adding them to the batter. It brightens their flavor and adds a delicious tang!
Steps to prepare Peach Coffee Cake:
Step 1: Preheat the Oven
First, preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish. This ensures the cake bakes evenly and doesn’t stick.
Step 2: Cream the Butter and Sugars
In a large bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy. This step is so important; it creates that wonderful texture!
Step 3: Add the Eggs and Sour Cream
Next, add the eggs, one at a time, mixing well after each addition. Stir in the sour cream. This adds moisture and richness to our cake.
Step 4: Mix Dry Ingredients
In another bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined. We don’t want to overmix!
Step 5: Layer the Batter
Pour half of the batter into the prepared baking dish. This forms the base of our beautiful cake.
Step 6: Add the Peaches
Layer the sliced peaches evenly over the batter. This is where the magic truly happens; their sweetness will shine through.
Step 7: Finish with Remaining Batter
Spread the remaining batter over the peaches. It will cover them like a warm hug!
Step 8: Prepare the Topping
In a separate bowl, mix the oatmeal, brown sugar, flour, cinnamon, and melted butter for the topping. Sprinkle it evenly over the batter, enhancing the texture and flavor.
Step 9: Bake
Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean. Your kitchen will smell wonderful!
Step 10: Cool and Serve
Allow the cake to cool before serving. Patience will be your friend here; it’s worth the wait!
Why I love making this dish:
Every time I make Peach Coffee Cake, I am reminded of the love and care that goes into baking. It’s not just about the cake; it’s about the conversations, the laughter, and the shared moments around the table. This recipe evokes a sense of family and togetherness that is hard to replicate.
What you’ll need:
- A 9×13 inch baking dish
- Mixing bowls
- A whisk
- A spatula
Step-by-step guide to preparing Peach Coffee Cake:
- Preheat your oven to 350°F (175°C) and grease your baking dish.
- In a large bowl, cream together your butter and sugars.
- Add your eggs and sour cream, mixing well.
- Combine your dry ingredients in a separate bowl before adding them to the wet mixture.
- Pour half of your batter into the baking dish, layer your peach slices, then spread the rest of the batter over them.
- Prepare and sprinkle your topping over the cake.
- Bake until golden and let it cool before serving.
Tips for the best results:
- Make sure your butter is at room temperature for easier creaming.
- Use ripe peaches for the sweetest flavor. You can also substitute with other fruits if you prefer!
Serving suggestions:
This Peach Coffee Cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. You could also serve it with a side of fresh fruit for a colorful, refreshing contrast.
What to pair Peach Coffee Cake with:
Consider a light, fruity tea or freshly brewed coffee to accompany your cake. It enhances the flavors and adds a lovely touch.
What to do with leftovers:
If you have leftovers (which is rare in my home!), store them in an airtight container in the fridge. To reheat, pop it in the microwave for a few seconds or warm it in the oven at 350°F (175°C) for a few minutes. Enjoy it warm!
Frequently Asked Questions:
- Can I use frozen peaches? Yes, you can! Just make sure they are thawed and well-drained.
- Is it possible to make this cake ahead of time? Absolutely! You can bake it a day ahead; just keep it covered at room temperature.
- What if I don’t have sour cream? You can substitute with plain yogurt for a similar effect.
In closing, I encourage you to try making this Peach Coffee Cake for yourself. It is simple, delicious, and perfect for any occasion. I promise you, each slice will be filled with sweet memories! Happy baking!
Peach Coffee Cake
Ingredients
Cake Ingredients
- 1 cup sour cream This gives the cake a moist and tender crumb.
- 1/2 cup sugar Adds sweetness and balance to the flavors.
- 1/2 cup brown sugar It brings a rich, caramel-like flavor to the cake.
- 1/2 cup butter, softened Essential for that lovely texture and taste in every bite.
- 2 pieces eggs They help bind the ingredients together for a perfect structure.
- 2 cups all-purpose flour The base of our cake; it provides the necessary structure.
- 1 teaspoon baking soda Helps the cake rise beautifully.
- 1 teaspoon baking powder Works with the baking soda to give the cake a lovely lift.
- 1/2 teaspoon salt Balances all the sweetness and enhances the flavors.
- 2 cups fresh peaches, peeled and sliced The star of the show that adds juicy sweetness.
Topping Ingredients
- 1/2 cup oatmeal Adds a lovely texture to the topping.
- 1/2 cup brown sugar For that irresistible sweet crunch on top.
- 1/4 cup flour Helps bind the crumb topping together.
- 1/4 teaspoon cinnamon A sprinkle of warmth that elevates the flavors.
- 1/4 cup melted butter Ensures the topping is golden and delicious.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a large bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the sour cream.
- In another bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Pour half of the batter into the prepared baking dish.
- Layer the sliced peaches evenly over the batter.
- Spread the remaining batter over the peaches.
- In a separate bowl, mix the oatmeal, brown sugar, flour, cinnamon, and melted butter for the topping. Sprinkle it evenly over the batter.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.