Peach Coffee Cake
A delightful and moist coffee cake made with fresh peaches, perfect for family gatherings and special moments.
Ingredients
Cake Ingredients
- 1 cup sour cream This gives the cake a moist and tender crumb.
- 1/2 cup sugar Adds sweetness and balance to the flavors.
- 1/2 cup brown sugar It brings a rich, caramel-like flavor to the cake.
- 1/2 cup butter, softened Essential for that lovely texture and taste in every bite.
- 2 pieces eggs They help bind the ingredients together for a perfect structure.
- 2 cups all-purpose flour The base of our cake; it provides the necessary structure.
- 1 teaspoon baking soda Helps the cake rise beautifully.
- 1 teaspoon baking powder Works with the baking soda to give the cake a lovely lift.
- 1/2 teaspoon salt Balances all the sweetness and enhances the flavors.
- 2 cups fresh peaches, peeled and sliced The star of the show that adds juicy sweetness.
Topping Ingredients
- 1/2 cup oatmeal Adds a lovely texture to the topping.
- 1/2 cup brown sugar For that irresistible sweet crunch on top.
- 1/4 cup flour Helps bind the crumb topping together.
- 1/4 teaspoon cinnamon A sprinkle of warmth that elevates the flavors.
- 1/4 cup melted butter Ensures the topping is golden and delicious.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a large bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the sour cream.
- In another bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Pour half of the batter into the prepared baking dish.
- Layer the sliced peaches evenly over the batter.
- Spread the remaining batter over the peaches.
- In a separate bowl, mix the oatmeal, brown sugar, flour, cinnamon, and melted butter for the topping. Sprinkle it evenly over the batter.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Notes
A little trick I've learned is to sprinkle a bit of lemon juice over the peaches before adding them to the batter. It brightens their flavor and adds a delicious tang!
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 9gSaturated Fat: 5gSodium: 200mgFiber: 1gSugar: 15g
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