why make this recipe
This Holiday Ham Leftover Casserole is a wonderful way to transform your festive leftovers into a delicious meal. Instead of letting ham go to waste, you can create a hearty dish that your family will love. It’s simple, warm, and comforting, making it perfect for busy post-holiday days. Plus, it’s a great way to involve the kids in the kitchen as everyone can pitch in to help!
how to make Holiday Ham Leftover Casserole
Ingredients :
- 2 cups chopped leftover ham
- 2 cups cooked and mashed potatoes
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup milk
- 2 large eggs
- Salt and pepper to taste
- 1 tablespoon olive oil or butter (for greasing the baking dish)
Directions :
- Preheat your oven to 350°F (175°C). Grease a baking dish with olive oil or butter.
- In a large bowl, combine the chopped ham, mashed potatoes, shredded cheese, and mixed vegetables.
- In another bowl, whisk together the milk, eggs, salt, and pepper. Pour this mixture into the ham and potato mixture and stir until well combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the top is lightly browned.
- Let cool slightly before serving. Enjoy your holiday ham leftover casserole!
how to serve Holiday Ham Leftover Casserole
You can serve this casserole warm right out of the oven. It pairs well with a simple side salad or some crusty bread for a complete meal. Feel free to sprinkle some extra cheese on top just before serving for an added touch.
how to store Holiday Ham Leftover Casserole
If you have leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or transfer it to an airtight container. Store it in the refrigerator for up to 3-4 days. You can also freeze the casserole for up to 2 months. Just make sure to thaw it in the fridge before reheating.
tips to make Holiday Ham Leftover Casserole
- Use different types of cheese for added flavor; mozzarella or a blend could work great!
- For a sharper taste, add some diced onions or green chives into the mixture.
- If you want some crunch, top the casserole with breadcrumbs or crushed crackers before baking.
variation
You can easily customize this casserole by swapping out the mixed vegetables for your favorites. If you have leftover broccoli or spinach, those would work wonderfully too. You can also switch the ham for cooked chicken or turkey if you have those leftovers instead!
FAQs
1. Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables! Just make sure to cook them slightly before adding them to the casserole to ensure they soften while baking.
2. How do I reheat the leftovers?
To reheat, simply cover the casserole with foil and place it in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through.
3. Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to a day in advance and store it in the fridge before baking. Just allow some extra baking time if it’s cold from the fridge.
Holiday Ham Leftover Casserole
Ingredients
Main Ingredients
- 2 cups chopped leftover ham Use any leftover ham from your holiday feast.
- 2 cups cooked and mashed potatoes Leftover mashed potatoes work perfectly.
- 1 cup shredded cheese Cheddar or your choice of cheese.
- 1 cup frozen mixed vegetables A mix of peas, carrots, and corn.
- 1 cup milk Regular or dairy substitute.
- 2 large eggs Bind the ingredients together.
- Salt and pepper to taste Season according to preference.
- 1 tablespoon olive oil or butter For greasing the baking dish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a baking dish with olive oil or butter.
- In a large bowl, combine the chopped ham, mashed potatoes, shredded cheese, and mixed vegetables.
- In another bowl, whisk together the milk, eggs, salt, and pepper. Pour this mixture into the ham and potato mixture and stir until well combined.
- Pour the mixture into the prepared baking dish and spread evenly.
Baking
- Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the top is lightly browned.
- Let cool slightly before serving.