Holiday Ham Leftover Casserole
A delicious way to repurpose holiday ham leftovers into a comforting and hearty casserole.
Ingredients
Main Ingredients
- 2 cups chopped leftover ham Use any leftover ham from your holiday feast.
- 2 cups cooked and mashed potatoes Leftover mashed potatoes work perfectly.
- 1 cup shredded cheese Cheddar or your choice of cheese.
- 1 cup frozen mixed vegetables A mix of peas, carrots, and corn.
- 1 cup milk Regular or dairy substitute.
- 2 large eggs Bind the ingredients together.
- Salt and pepper to taste Season according to preference.
- 1 tablespoon olive oil or butter For greasing the baking dish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a baking dish with olive oil or butter.
- In a large bowl, combine the chopped ham, mashed potatoes, shredded cheese, and mixed vegetables.
- In another bowl, whisk together the milk, eggs, salt, and pepper. Pour this mixture into the ham and potato mixture and stir until well combined.
- Pour the mixture into the prepared baking dish and spread evenly.
Baking
- Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the top is lightly browned.
- Let cool slightly before serving.
Notes
You can serve this casserole warm right out of the oven with a side salad or crusty bread. For extra flavor, sprinkle cheese on top before serving. If you have leftovers, let them cool completely before storing them in the fridge or freezer.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gSodium: 600mgFiber: 3gSugar: 2g
Tried this recipe?Let us know how it was!