Why Make This Recipe
Ham and Swiss Crescent Rolls are a quick and delicious treat! They are perfect for lunch, dinner, or even as an appetizer. This recipe combines flaky crescent roll dough with savory ham and creamy Swiss cheese, making it a crowd-pleaser. Whether you’re hosting a gathering or just want a simple meal, these rolls are easy to prepare and fun to eat.
How to Make Ham and Swiss Crescent Rolls
Ingredients:
- 1 tube of crescent roll dough
- 8 ounces of sliced ham
- 8 ounces of Swiss cheese, sliced
- 2 tablespoons of butter, melted
- 1 teaspoon of garlic powder
- 1 teaspoon of dried parsley
- Salt and pepper to taste
Directions:
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place a slice of ham and a slice of Swiss cheese on each triangle.
- Roll up each triangle, starting from the wide end, and place them seam side down on a baking sheet.
- In a small bowl, mix together the melted butter, garlic powder, parsley, salt, and pepper.
- Brush the butter mixture over the tops of the crescent rolls.
- Bake for 12-15 minutes until golden brown.
- Serve warm.
How to Serve Ham and Swiss Crescent Rolls
These rolls are best served warm straight from the oven. You can enjoy them on their own or with some mustard or dipping sauce on the side. They also pair well with a fresh salad or some steamed vegetables for a complete meal.
How to Store Ham and Swiss Crescent Rolls
If you have leftovers, you can store them in an airtight container in the fridge for up to 2 days. To reheat, simply place them in the oven at 350°F (175°C) for about 5-10 minutes, or until warmed through. You can also microwave them, but they may lose some crispiness.
Tips to Make Ham and Swiss Crescent Rolls
- Make sure to seal the seams well when rolling the dough to keep the filling inside.
- Feel free to add extra ingredients like green onions or peppadew peppers for a unique flavor.
- Experiment with different cheeses like cheddar or provolone for a twist on the classic recipe.
Variation
You can easily change this recipe by using turkey or chicken instead of ham. You could also try different types of cheese for a new flavor experience.
FAQs
-
Can I use a different type of dough?
Yes, you can use puff pastry or even biscuit dough if you prefer. -
Can these rolls be frozen?
Yes, you can freeze the uncooked rolls. Just make sure to freeze them on a tray before transferring them to a freezer bag. Bake them directly from frozen, adding a few extra minutes to the baking time. -
Can I make these rolls ahead of time?
Absolutely! You can prepare the rolls in advance and keep them in the fridge. Then, just bake them when you’re ready to serve.
Ham and Swiss Crescent Rolls
Ingredients
Main Ingredients
- 1 tube crescent roll dough Store-bought tube of crescent roll dough.
- 8 ounces sliced ham Feel free to use turkey or chicken as a variation.
- 8 ounces Swiss cheese, sliced Can substitute with cheddar or provolone.
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place a slice of ham and a slice of Swiss cheese on each triangle.
- Roll up each triangle, starting from the wide end, and place them seam side down on a baking sheet.
- In a small bowl, mix together the melted butter, garlic powder, parsley, salt, and pepper.
- Brush the butter mixture over the tops of the crescent rolls.
- Bake for 12-15 minutes until golden brown.
- Serve warm.