Ham and Swiss Crescent Rolls
These Ham and Swiss Crescent Rolls are a quick and delicious treat perfect for lunch, dinner, or as an appetizer, featuring flaky crescent roll dough filled with savory ham and creamy Swiss cheese.
Ingredients
Main Ingredients
- 1 tube crescent roll dough Store-bought tube of crescent roll dough.
- 8 ounces sliced ham Feel free to use turkey or chicken as a variation.
- 8 ounces Swiss cheese, sliced Can substitute with cheddar or provolone.
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place a slice of ham and a slice of Swiss cheese on each triangle.
- Roll up each triangle, starting from the wide end, and place them seam side down on a baking sheet.
- In a small bowl, mix together the melted butter, garlic powder, parsley, salt, and pepper.
- Brush the butter mixture over the tops of the crescent rolls.
- Bake for 12-15 minutes until golden brown.
- Serve warm.
Notes
These rolls are best served warm, optionally with mustard or a dipping sauce. Pairs well with a fresh salad or steamed vegetables. Store leftovers in an airtight container for up to 2 days.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 18gProtein: 8gFat: 12gSaturated Fat: 7gSodium: 500mgSugar: 1g
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