why make this recipe
Meatball Slider Bites are a fun and tasty choice for any gathering. They are easy to make, and everyone loves the combination of savory meatballs, gooey cheese, and sweet rolls. These sliders are perfect for parties, game days, or a quick family dinner. Plus, they are simple enough that even a beginner can whip them up with ease!
how to make Meatball Slider Bites
Ingredients:
- 12 pack King’s Hawaiian Original Hawaiian Sweet Rolls
- 12 fully cooked meatballs
- 12 oz marinara sauce
- Shredded mozzarella cheese
- 3 tbsp butter
- 1 tsp dried parsley
- 1 tsp garlic powder
- Parmesan cheese
Directions:
- In a pot, combine the fully cooked meatballs and marinara sauce over medium heat.
- Carefully use a knife to cut a hole in the tops of the King’s Hawaiian Rolls and pull out the extra bread from the roll.
- Mix 3 tablespoons of melted butter with the dried parsley and garlic powder.
- Brush the butter mixture all over the tops of the rolls.
- Add a little bit of shredded mozzarella cheese to each of the rolls.
- Top each roll with a meatball covered in sauce, and sprinkle a little more shredded cheese on top.
- Bake at 350 degrees for about 10 minutes or until the cheese is melted.
- Sprinkle Parmesan cheese over the Meatball Slider Bites and serve with extra marinara. Enjoy!
how to serve Meatball Slider Bites
Serve the Meatball Slider Bites warm right out of the oven. You can place them on a large platter for parties or serve them one by one. Pair with a small bowl of marinara sauce for dipping to enhance the flavor.
how to store Meatball Slider Bites
If you have leftovers, store the Meatball Slider Bites in an airtight container in the refrigerator. They will stay fresh for up to three days. To reheat, place them in the oven at 350 degrees until warm.
tips to make Meatball Slider Bites
- Make sure to use fully cooked meatballs to save time.
- You can adjust the amount of cheese based on your preference.
- Try adding different herbs or spices to the butter mixture for extra flavor.
variation
You can customize these sliders by adding your favorite toppings like sliced olives, jalapeños, or even sautéed onions. You can also use turkey or veggie meatballs for a lighter option.
FAQs
1. Can I use frozen meatballs?
Yes, you can use frozen meatballs. Just make sure to cook them as directed before adding to the sliders.
2. Can I make these sliders ahead of time?
Yes, you can prepare them and keep them in the fridge before baking. Just bake them right before serving.
3. What other cheeses can I use?
You can use provolone, cheddar, or even a blend of cheeses for different flavors.
Meatball Slider Bites
Ingredients
Main Ingredients
- 12 pack King’s Hawaiian Original Hawaiian Sweet Rolls
- 12 oz fully cooked meatballs Use frozen meatballs if desired
- 12 oz marinara sauce
- 1 cup shredded mozzarella cheese Adjust the amount based on preference
- 3 tbsp butter Melted
- 1 tsp dried parsley Optional herbs or spices can be added
- 1 tsp garlic powder
- to taste Parmesan cheese
Instructions
Preparation
- In a pot, combine the fully cooked meatballs and marinara sauce over medium heat.
- Carefully use a knife to cut a hole in the tops of the King’s Hawaiian Rolls and pull out the extra bread from the roll.
- Mix 3 tablespoons of melted butter with the dried parsley and garlic powder.
- Brush the butter mixture all over the tops of the rolls.
- Add a little bit of shredded mozzarella cheese to each of the rolls.
- Top each roll with a meatball covered in sauce, and sprinkle a little more shredded cheese on top.
- Bake at 350 degrees for about 10 minutes or until the cheese is melted.
Serving
- Sprinkle Parmesan cheese over the Meatball Slider Bites and serve with extra marinara.
- Serve the Meatball Slider Bites warm right out of the oven on a large platter for parties or one by one.