why make this recipe
Savory Casserole is a fantastic dish that combines all your breakfast favorites into one hearty meal. It’s perfect for breakfast, brunch, or even dinner! This recipe is easy to make and can be customized to fit your taste. It’s a great way to use up leftover bread and other ingredients. Plus, it feeds a crowd, making it ideal for family gatherings or potlucks.
how to make Savory Casserole
Ingredients:
- 6 eggs
- 2 cups milk
- 1 cup shredded cheese
- 1 cup diced ham or cooked sausage
- 1 cup chopped vegetables (bell peppers, spinach, onions)
- 1 loaf bread, cubed
- Salt and pepper to taste
- Butter or cooking spray for greasing
Directions:
- Preheat your oven to 350°F (175°C). Grease a baking dish with butter or cooking spray.
- In a large bowl, whisk together the eggs and milk. Season with salt and pepper.
- Layer the cubed bread in the baking dish.
- Sprinkle the cheese, diced ham or sausage, and chopped vegetables over the bread.
- Pour the egg mixture over the bread and toppings, ensuring everything is evenly coated.
- Cover and refrigerate for at least 1 hour or overnight if desired.
- Bake in the preheated oven for 45-55 minutes, or until the egg is set and the top is golden brown.
- Let cool slightly before serving to your guests!
how to serve Savory Casserole
Serve Savory Casserole warm, straight from the oven. You can cut it into squares for easy serving. This dish goes well with a side of fresh fruit or a light salad. You can also add a dollop of salsa or hot sauce for extra flavor.
how to store Savory Casserole
Store any leftover Savory Casserole in an airtight container in the refrigerator. It will stay fresh for about 3 days. You can reheat it in the microwave or oven when you’re ready to eat it again.
tips to make Savory Casserole
- For a creamier texture, you can add more milk or cheese.
- Use any combination of vegetables you like. Mushrooms, zucchini, or broccoli can be great additions.
- For extra flavor, consider adding herbs like parsley or chives to the egg mixture.
- If you want a crispy top, broil the casserole for a few minutes after baking.
variation
You can easily make a vegetarian version of this casserole by omitting the ham or sausage and adding more veggies. You can also experiment with different types of cheese or use whole grain bread for a healthier option.
FAQs
Can I make Savory Casserole ahead of time?
Yes! You can prepare it the night before and refrigerate it overnight. Just bake it the next day when you’re ready to serve.
Can I freeze Savory Casserole?
Yes, you can freeze it before baking. Just cover it well and store it in the freezer for up to 2 months. Thaw in the refrigerator before baking.
What can I serve with Savory Casserole?
It pairs well with fruit, muffins, or a simple green salad. You can also serve it with a side of yogurt or cottage cheese for added protein.
Savory Casserole
Ingredients
Main Ingredients
- 6 pieces eggs
- 2 cups milk For a creamier texture, consider adding more.
- 1 cup shredded cheese You can experiment with different types of cheese.
- 1 cup diced ham or cooked sausage Can be omitted for a vegetarian version.
- 1 cup chopped vegetables (bell peppers, spinach, onions) Any combination of vegetables can be used.
- 1 loaf bread, cubed Whole grain bread can be used for a healthier option.
- Salt and pepper to taste
- Butter or cooking spray for greasing
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a baking dish with butter or cooking spray.
- In a large bowl, whisk together the eggs and milk. Season with salt and pepper.
- Layer the cubed bread in the baking dish.
- Sprinkle the cheese, diced ham or sausage, and chopped vegetables over the bread.
- Pour the egg mixture over the bread and toppings, ensuring everything is evenly coated.
- Cover and refrigerate for at least 1 hour or overnight if desired.
Baking
- Bake in the preheated oven for 45-55 minutes, or until the egg is set and the top is golden brown.
- Let cool slightly before serving to your guests.