Savory Casserole
A hearty and customizable dish that combines breakfast favorites, perfect for any meal and great for feeding a crowd.
Ingredients
Main Ingredients
- 6 pieces eggs
- 2 cups milk For a creamier texture, consider adding more.
- 1 cup shredded cheese You can experiment with different types of cheese.
- 1 cup diced ham or cooked sausage Can be omitted for a vegetarian version.
- 1 cup chopped vegetables (bell peppers, spinach, onions) Any combination of vegetables can be used.
- 1 loaf bread, cubed Whole grain bread can be used for a healthier option.
- Salt and pepper to taste
- Butter or cooking spray for greasing
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a baking dish with butter or cooking spray.
- In a large bowl, whisk together the eggs and milk. Season with salt and pepper.
- Layer the cubed bread in the baking dish.
- Sprinkle the cheese, diced ham or sausage, and chopped vegetables over the bread.
- Pour the egg mixture over the bread and toppings, ensuring everything is evenly coated.
- Cover and refrigerate for at least 1 hour or overnight if desired.
Baking
- Bake in the preheated oven for 45-55 minutes, or until the egg is set and the top is golden brown.
- Let cool slightly before serving to your guests.
Notes
Serve Savory Casserole warm, cut into squares. It pairs well with fresh fruit or salad and can be topped with salsa or hot sauce. For a crispy top, broil the casserole for a few minutes after baking.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gSodium: 500mgFiber: 2gSugar: 3g
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