Why make this recipe
Apple Bread with Cinnamon Streusel is a comforting dish perfect for any time of the day. The sweet aroma of freshly baked bread combined with the warm spices of cinnamon is sure to please everyone. This recipe is easy to follow and does not require any special baking skills. It makes for a delicious treat for breakfast or an afternoon snack and is perfect for sharing with friends and family.
How to make Apple Bread with Cinnamon Streusel
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh apples, peeled and diced
- 1/2 cup walnuts or pecans (optional)
- 1/4 cup brown sugar (for streusel)
- 1/2 teaspoon cinnamon (for streusel)
- 1/4 cup butter (for streusel)
- 1 cup powdered sugar (for glaze)
- 2 tablespoons vanilla extract (for glaze)
- 1-2 tablespoons milk (for glaze)
Directions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix together the flour, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- Gradually add the dry ingredients to the wet mixture until just combined. Fold in the diced apples and nuts if using.
- For the streusel, combine brown sugar, cinnamon, and butter in a bowl until crumbly.
- Pour the bread batter into the prepared loaf pan and sprinkle the streusel on top.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- While the bread is cooling, mix the powdered sugar, vanilla, and milk to create a glaze.
- Drizzle the glaze over the cooled bread before serving.
How to serve Apple Bread with Cinnamon Streusel
Apple Bread is delicious served warm or at room temperature. Slice the bread and serve it plain or with a bit of butter. It pairs wonderfully with a cup of coffee or tea. You may also enjoy it topped with a scoop of ice cream for a delightful dessert!
How to store Apple Bread with Cinnamon Streusel
Store any leftover Apple Bread in an airtight container at room temperature for up to three days. For longer storage, wrap the bread tightly in plastic wrap and place it in the refrigerator for up to a week. You can also freeze it for up to three months. Just make sure to thaw it in the fridge overnight before enjoying.
Tips to make Apple Bread with Cinnamon Streusel
- Use a mix of sweet and tart apples for a balanced flavor.
- Make sure not to overmix the batter after adding the dry ingredients to keep the bread tender.
- To enhance the flavor, try adding a pinch of nutmeg or ginger to the batter.
- If you prefer a nut-free version, simply leave out the walnuts or pecans.
Variation
You can customize your Apple Bread by adding dried fruits like cranberries or raisins. Another great option is to replace some of the apples with mashed bananas for a fruity twist.
FAQs
Can I use frozen apples?
Yes, you can use frozen apples. Just make sure to thaw and drain them before adding them to the batter.
Can I substitute the butter with oil?
Yes, you can substitute the unsalted butter with an equal amount of vegetable oil. The texture may be slightly different, but it will still be delicious.
How can I make this bread gluten-free?
You can use a gluten-free all-purpose flour blend instead of regular flour. Make sure it includes a binding agent like xanthan gum for the best results.
Apple Bread with Cinnamon Streusel
Ingredients
Bread Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh apples, peeled and diced
- 1/2 cup walnuts or pecans (optional) Optional for added crunch
Streusel Topping
- 1/4 cup brown sugar For streusel topping
- 1/2 teaspoon cinnamon For streusel topping
- 1/4 cup butter For streusel topping
Glaze Ingredients
- 1 cup powdered sugar For glaze
- 2 tablespoons vanilla extract For glaze
- 1-2 tablespoons milk For glaze consistency
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix together the flour, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- Gradually add the dry ingredients to the wet mixture until just combined. Fold in the diced apples and nuts if using.
Streusel Preparation
- For the streusel, combine brown sugar, cinnamon, and butter in a bowl until crumbly.
Baking
- Pour the bread batter into the prepared loaf pan and sprinkle the streusel on top.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Glazing
- While the bread is cooling, mix the powdered sugar, vanilla, and milk to create a glaze.
- Drizzle the glaze over the cooled bread before serving.