why make this recipe
Old Time Oven Peach Cobbler is a classic dessert that brings back memories of home-cooked meals and warm family gatherings. The sweet, juicy peaches combined with a fluffy topping make this dish comforting and delicious. It’s easy to prepare, perfect for summer days when peaches are in season, and a great way to impress your friends and family. Plus, who can resist the aroma of a fresh peach cobbler baking in the oven?
how to make Old Time Oven Peach Cobbler
Ingredients
- 4 cups fresh peaches, sliced
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/4 cup butter, melted
- 1 cup all-purpose flour
- 1 cup milk
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the sliced peaches, 1/2 cup of the sugar, and cinnamon. Pour this mixture into a greased baking dish.
- In another bowl, mix the flour, remaining sugar, baking powder, and salt. Then stir in the milk and vanilla until smooth.
- Pour the batter over the peaches.
- Drizzle the melted butter on top.
- Bake for 45-50 minutes or until the cobbler is golden brown.
- Serve warm, and for an extra treat, add a scoop of ice cream.
how to serve Old Time Oven Peach Cobbler
Old Time Oven Peach Cobbler is best served warm. You can enjoy it on its own or with a scoop of vanilla ice cream or whipped cream on top. It makes a lovely dessert for gatherings, picnics, or just a sweet ending to your family meals.
how to store Old Time Oven Peach Cobbler
To store leftover peach cobbler, let it cool completely. Cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator. It should stay fresh for about 3-5 days. You can reheat it in the oven for a few minutes before serving.
tips to make Old Time Oven Peach Cobbler
- Choose ripe peaches for the best flavor and sweetness.
- If fresh peaches are not available, you can use canned peaches; just make sure to drain them well.
- For added texture, sprinkle some oats or nuts on top of the batter before baking.
- You can adjust the sugar according to your taste, especially if your peaches are very sweet.
variation
You can try adding a sprinkle of nutmeg along with the cinnamon for a different flavor. Additionally, consider incorporating other fruits like berries or apples into the recipe for a mixed fruit cobbler.
FAQs
1. Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches. Just be sure to thaw and drain them before using.
2. What can I serve with peach cobbler?
Peach cobbler pairs well with vanilla ice cream, whipped cream, or even a dollop of yogurt.
3. How do I know when the cobbler is done?
The cobbler is done when the top is golden brown and a toothpick inserted into the center comes out clean.
Old Time Oven Peach Cobbler
Ingredients
Filling
- 4 cups fresh peaches, sliced Choose ripe peaches for the best flavor and sweetness.
- 1/2 cup sugar Add more or less based on peach sweetness.
- 1 teaspoon cinnamon You can add a sprinkle of nutmeg for variation.
Batter
- 1 cup all-purpose flour
- 1 cup milk
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup butter, melted Drizzle over the top before baking.
- 1/2 cup sugar Remaining sugar for batter.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the sliced peaches, 1/2 cup of the sugar, and cinnamon. Pour this mixture into a greased baking dish.
- In another bowl, mix the flour, remaining sugar, baking powder, and salt. Then stir in the milk and vanilla until smooth.
- Pour the batter over the peaches.
- Drizzle the melted butter on top.
Baking
- Bake for 45-50 minutes or until the cobbler is golden brown.
Serving
- Serve warm, optionally with a scoop of ice cream.