Go Back
–+ servings

Old Time Oven Peach Cobbler

A classic dessert that combines sweet, juicy peaches with a fluffy topping, perfect for summer gatherings.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Dessert, Snack
Cuisine American
Servings 8 servings
Calories 300 kcal

Ingredients
  

Filling

  • 4 cups fresh peaches, sliced Choose ripe peaches for the best flavor and sweetness.
  • 1/2 cup sugar Add more or less based on peach sweetness.
  • 1 teaspoon cinnamon You can add a sprinkle of nutmeg for variation.

Batter

  • 1 cup all-purpose flour
  • 1 cup milk
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 cup butter, melted Drizzle over the top before baking.
  • 1/2 cup sugar Remaining sugar for batter.

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, combine the sliced peaches, 1/2 cup of the sugar, and cinnamon. Pour this mixture into a greased baking dish.
  • In another bowl, mix the flour, remaining sugar, baking powder, and salt. Then stir in the milk and vanilla until smooth.
  • Pour the batter over the peaches.
  • Drizzle the melted butter on top.

Baking

  • Bake for 45-50 minutes or until the cobbler is golden brown.

Serving

  • Serve warm, optionally with a scoop of ice cream.

Notes

To store leftovers, cool completely, cover tightly, and refrigerate. Reheat in the oven before serving. For texture, sprinkle oats or nuts on top before baking.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 5gFat: 10gSaturated Fat: 6gSodium: 180mgFiber: 2gSugar: 20g
Keyword Classic Desserts, Dessert Recipes, Homemade Cobbler, Peach Cobbler, Summer Desserts
Tried this recipe?Let us know how it was!