Why Make This Recipe
Brown Gravy Smothered Hamburger Steaks is a comforting dish that brings warmth to any meal. It is simple to prepare and uses ingredients you may already have at home. This recipe is perfect for busy weeknights or a family gathering. The juicy patties, smothered in rich gravy, are sure to please everyone at the table.
How to Make Brown Gravy Smothered Hamburger Steaks
Ingredients:
- 1 lb ground beef
- 1/2 cup onion, finely chopped
- 1/4 cup bread crumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups beef broth
- 2 tbsp Worcestershire sauce
- 2 tbsp flour
- 2 tbsp butter
Directions:
- In a bowl, combine ground beef, onion, bread crumbs, egg, garlic powder, salt, and pepper. Mix well and form into patties.
- Heat a skillet over medium-high heat and add butter. Cook the patties until browned on both sides, about 5 minutes. Remove the patties and set aside.
- In the same skillet, add flour and stir to make a roux. Cook until the flour is golden brown.
- Gradually add beef broth and Worcestershire sauce to the skillet, stirring to combine.
- Return the patties to the gravy and let them simmer for 10-15 minutes.
- Serve hot.
How to Serve Brown Gravy Smothered Hamburger Steaks
Serve the Brown Gravy Smothered Hamburger Steaks on a plate with a generous scoop of gravy on top. Pair it with mashed potatoes or rice to soak up the rich gravy. A side of green beans or a simple salad adds freshness and balance to the meal.
How to Store Brown Gravy Smothered Hamburger Steaks
If you have leftovers, place them in an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, warm them in a skillet over low heat or microwave until heated through.
Tips to Make Brown Gravy Smothered Hamburger Steaks
- For added flavor, let the patties sit for a few minutes before cooking. This allows the ingredients to meld together.
- Use fresh ground beef for the best taste. You can also mix in some ground pork or turkey for a different flavor.
- Feel free to add mushrooms or bell peppers to the gravy for extra texture and taste.
Variation
You can try adding different seasonings to the patties, like Italian herbs or Cajun spices, to change the flavor profile. Additionally, substituting turkey or chicken for the beef can make this dish lighter.
FAQs
Can I freeze Brown Gravy Smothered Hamburger Steaks?
Yes, you can freeze the cooked patties and gravy. Place them in a freezer-safe container and they will last for up to 3 months. Thaw in the refrigerator before reheating.
What can I serve with Brown Gravy Smothered Hamburger Steaks?
They go well with mashed potatoes, rice, or noodles. A side of roasted vegetables or a salad can complement the dish nicely.
Can I make this dish ahead of time?
Yes, you can prepare the patties ahead of time and store them in the fridge. When ready to eat, just cook them and make the gravy before serving.
Brown Gravy Smothered Hamburger Steaks
Ingredients
For the patties
- 1 lb ground beef Use fresh ground beef for best taste.
- 1/2 cup onion, finely chopped
- 1/4 cup bread crumbs
- 1 piece egg
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
For the gravy
- 2 cups beef broth
- 2 tbsp Worcestershire sauce
- 2 tbsp flour Used to make the roux.
- 2 tbsp butter For cooking the patties.
Instructions
Preparation
- In a bowl, combine ground beef, onion, bread crumbs, egg, garlic powder, salt, and pepper. Mix well and form into patties.
Cooking
- Heat a skillet over medium-high heat and add butter. Cook the patties until browned on both sides, about 5 minutes. Remove the patties and set aside.
- In the same skillet, add flour and stir to make a roux. Cook until the flour is golden brown.
- Gradually add beef broth and Worcestershire sauce to the skillet, stirring to combine.
- Return the patties to the gravy and let them simmer for 10-15 minutes.
- Serve hot.