Why Make This Recipe
Broiled lobster tails with garlic butter are a delicious treat that brings a touch of luxury to your dinner table. This dish is perfect for special occasions, romantic dinners, or even a simple weeknight meal when you want to indulge a bit. The combination of sweet lobster meat with rich garlic butter creates a mouthwatering flavor that is hard to resist.
How to Make Broiled Lobster Tails with Garlic Butter
Making broiled lobster tails with garlic butter is surprisingly easy. With just a few steps, you can create a restaurant-quality dish in your own kitchen. Follow these simple guidelines to enjoy this tasty seafood delight.
Ingredients:
- 2 lobster tails
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Chopped parsley for garnish
Directions:
- Preheat the oven to broil.
- If frozen, thaw the lobster tails in the refrigerator overnight or under cold running water.
- Using kitchen scissors, cut the top of the shell down the center to butterfly the tails.
- In a small saucepan, melt the butter over medium heat, then add minced garlic and lemon juice.
- Season the lobster meat with salt and pepper, then brush with the garlic butter mixture.
- Place the lobster tails on a baking sheet and broil for 8-10 minutes, or until the meat is opaque and cooked through.
- Garnish with chopped parsley and serve with the remaining garlic butter.
How to Serve Broiled Lobster Tails with Garlic Butter
Serve your broiled lobster tails with garlic butter immediately for the best flavor. They can be paired with a simple salad, garlic bread, or steamed vegetables. A glass of white wine or sparkling juice can also enhance the meal’s experience.
How to Store Broiled Lobster Tails with Garlic Butter
If you have any leftover lobster tails, store them in an airtight container in the refrigerator. They can be kept for up to 2 days. When ready to eat, you can reheat them in the oven for the best results, warming them gently to avoid drying out.
Tips to Make Broiled Lobster Tails with Garlic Butter
- Choose fresh lobster tails for the best flavor. If frozen, make sure they are fully thawed before cooking.
- Don’t overcook the lobster. Keep an eye on them while broiling to ensure they remain tender.
- Feel free to adjust the amount of garlic and lemon juice in the butter mix to suit your taste.
Variation
You can add different flavors to the garlic butter, such as chili flakes for some heat or herbs like thyme and rosemary for an aromatic twist.
FAQs
Can I use whole lobsters instead of lobster tails?
Yes, you can use whole lobsters, but the cooking time will vary. Make sure all meat is cooked through.
Can I make this dish without butter?
You can use olive oil as a substitute, but the flavor will be different.
Can I grill the lobster tails instead of broiling them?
Absolutely! Grilling adds a nice smokiness to the lobster. Just be mindful of cooking times to prevent overcooking.
Broiled Lobster Tails with Garlic Butter
Ingredients
Lobster and Butter
- 2 pieces lobster tails Fresh or fully thawed if frozen
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
Preparation
- Preheat the oven to broil.
- If frozen, thaw the lobster tails in the refrigerator overnight or under cold running water.
- Using kitchen scissors, cut the top of the shell down the center to butterfly the tails.
Cooking
- In a small saucepan, melt the butter over medium heat, then add minced garlic and lemon juice.
- Season the lobster meat with salt and pepper, then brush with the garlic butter mixture.
- Place the lobster tails on a baking sheet and broil for 8-10 minutes, or until the meat is opaque and cooked through.
- Garnish with chopped parsley and serve with the remaining garlic butter.