Broiled Lobster Tails with Garlic Butter
Delicious broiled lobster tails topped with rich garlic butter, perfect for special occasions or indulgent weeknight meals.
Ingredients
Lobster and Butter
- 2 pieces lobster tails Fresh or fully thawed if frozen
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
Preparation
- Preheat the oven to broil.
- If frozen, thaw the lobster tails in the refrigerator overnight or under cold running water.
- Using kitchen scissors, cut the top of the shell down the center to butterfly the tails.
Cooking
- In a small saucepan, melt the butter over medium heat, then add minced garlic and lemon juice.
- Season the lobster meat with salt and pepper, then brush with the garlic butter mixture.
- Place the lobster tails on a baking sheet and broil for 8-10 minutes, or until the meat is opaque and cooked through.
- Garnish with chopped parsley and serve with the remaining garlic butter.
Notes
Serve immediately for the best flavor, paired with a simple salad, garlic bread, or steamed vegetables. Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven.
Nutrition
Serving: 1gCalories: 310kcalCarbohydrates: 2gProtein: 36gFat: 16gSaturated Fat: 10gSodium: 350mg
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