why make this recipe
Air Fryer Apples are a quick, easy, and delicious dessert or snack. They provide a warm, comforting treat that brings the taste of fall right to your kitchen at any time of year. The air fryer gives you tender, flavorful apples with a hint of cinnamon, all without turning on the oven. This recipe is perfect for anyone looking for a healthy yet satisfying dessert option.
how to make Air Fryer Apples
Ingredients:
- 4 small/medium apples (Gala recommended)
- 1 1/2 tsp cinnamon, separated
- 1 tbsp canola oil (or vegetable oil)
- 1 tsp vanilla extract
- 2 tbsp butter, melted
- 2 tbsp sugar
Directions:
- Remove the cores from the apples and slice them into 1/2 inch slices. Toss the apple slices in the oil, vanilla extract, and 1/2 teaspoon of cinnamon.
- Preheat the air fryer to 380°F. Add the apple slices to the air fryer basket, arranging them evenly with minimal overlapping. Air fry for 10 minutes, shaking the basket halfway through.
- Once cooked, transfer the apples to a bowl and toss them with the melted butter, remaining teaspoon of cinnamon, and sugar. Serve immediately.
- Storage: Store in the refrigerator for up to 5 days in an airtight container or freeze for up to 2 months.
how to serve Air Fryer Apples
Air Fryer Apples are best served warm. You can enjoy them on their own, or add a scoop of ice cream for a delicious dessert. They also make a great topping for pancakes or oatmeal.
how to store Air Fryer Apples
To store Air Fryer Apples, place them in an airtight container in the refrigerator for up to 5 days. If you want to keep them longer, you can freeze them for up to 2 months. Just make sure to let them cool completely before storing.
tips to make Air Fryer Apples
- Choose apples that are firm and sweet for the best results. Gala apples are a great choice, but you can also use Honeycrisp or Fuji apples.
- Adjust the amount of sugar and cinnamon based on your taste preference. Feel free to add more or less depending on how sweet you want your apples.
- For a little extra flavor, you can add a pinch of nutmeg or some chopped nuts for crunch.
variation
You can try adding chopped nuts, such as walnuts or pecans, for an added crunch. Another variation is to sprinkle some oats over the apples before air frying for a delicious oat topping.
FAQs
1. Can I use other types of apples?
Yes, you can use any type of apple that you prefer. Honeycrisp, Fuji, and Granny Smith can all work well for this recipe.
2. Do I need to peel the apples?
No, you don’t need to peel the apples unless you prefer them that way. The skin adds extra fiber and texture.
3. Can I make this recipe without an air fryer?
Yes! You can bake the apple slices in a conventional oven at 350°F for about 20-25 minutes, or until they are tender. Just make sure to check them occasionally.
Air Fryer Apples
Ingredients
Main Ingredients
- 4 pieces small/medium apples (Gala recommended) Choose firm and sweet apples for best results.
- 1.5 tsp cinnamon, separated Adjust based on taste preference.
- 1 tbsp canola oil (or vegetable oil)
- 1 tsp vanilla extract
- 2 tbsp butter, melted
- 2 tbsp sugar Feel free to adjust sweetness.
Instructions
Preparation
- Remove the cores from the apples and slice them into 1/2 inch slices.
- Toss the apple slices in the oil, vanilla extract, and 1/2 teaspoon of cinnamon.
Cooking
- Preheat the air fryer to 380°F.
- Add the apple slices to the air fryer basket, arranging them evenly with minimal overlapping.
- Air fry for 10 minutes, shaking the basket halfway through.
- Once cooked, transfer the apples to a bowl and toss them with the melted butter, remaining teaspoon of cinnamon, and sugar.
- Serve immediately.