Air Fryer Apples
A quick and easy dessert or snack that provides warm, comforting flavors of fall. Tender apples with cinnamon, all made effortlessly in an air fryer.
Ingredients
Main Ingredients
- 4 pieces small/medium apples (Gala recommended) Choose firm and sweet apples for best results.
- 1.5 tsp cinnamon, separated Adjust based on taste preference.
- 1 tbsp canola oil (or vegetable oil)
- 1 tsp vanilla extract
- 2 tbsp butter, melted
- 2 tbsp sugar Feel free to adjust sweetness.
Instructions
Preparation
- Remove the cores from the apples and slice them into 1/2 inch slices.
- Toss the apple slices in the oil, vanilla extract, and 1/2 teaspoon of cinnamon.
Cooking
- Preheat the air fryer to 380°F.
- Add the apple slices to the air fryer basket, arranging them evenly with minimal overlapping.
- Air fry for 10 minutes, shaking the basket halfway through.
- Once cooked, transfer the apples to a bowl and toss them with the melted butter, remaining teaspoon of cinnamon, and sugar.
- Serve immediately.
Notes
Best served warm. Can enjoy on their own or with a scoop of ice cream. Great topping for pancakes or oatmeal. Store in the refrigerator for up to 5 days or freeze for up to 2 months.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 20mgFiber: 2gSugar: 10g
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