Why Make This Recipe
Air Fryer Chicken Breast is a quick and healthy meal option that everyone can enjoy. Cooking chicken in the air fryer makes it juicy and tender while keeping the outside nice and crispy. It’s a great dish for busy weeknights or when you want something simple yet delicious. Plus, it’s packed with flavor and can be served in many ways.
How to Make Air Fryer Chicken Breast
Ingredients
- 2 chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Directions
- Preheat the air fryer to 380°F (190°C).
- Pat the chicken breasts dry with paper towels.
- In a bowl, mix olive oil, paprika, garlic powder, onion powder, salt, and pepper.
- Rub the mixture all over the chicken breasts.
- Place the chicken in the air fryer basket.
- Cook for 8 minutes or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for a few minutes before slicing and serving.
How to Serve Air Fryer Chicken Breast
You can serve Air Fryer Chicken Breast in many ways. Slice it and add it to salads, wraps, or sandwiches. It also goes well with rice, steamed vegetables, or mashed potatoes. Drizzle some sauce or serve it with a side of your favorite dip for added flavor.
How to Store Air Fryer Chicken Breast
Store any leftover chicken breast in an airtight container in the fridge. It will last for up to 3 days. You can also freeze it for longer storage. Just make sure to thaw it in the fridge before reheating.
Tips to Make Air Fryer Chicken Breast
- Make sure to pat the chicken dry; this helps the seasonings stick better.
- If you like more flavor, let the chicken marinate in the spice mixture for 30 minutes before cooking.
- Check the internal temperature using a meat thermometer to ensure it’s fully cooked.
Variation
You can easily change the seasoning on the chicken breasts. Try adding herbs like thyme or rosemary, or use lemon juice for a refreshing twist.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. However, increase the cooking time by a few minutes, and ensure the internal temperature reaches 165°F (74°C).
2. Is it necessary to use olive oil?
No, you can use any cooking oil you prefer, like avocado oil or canola oil.
3. Can I cook multiple chicken breasts at once?
Yes, just make sure they are not overcrowded in the air fryer basket to allow for even cooking. You may need to increase the cooking time slightly if cooking more than two.
Air Fryer Chicken Breast
Ingredients
Main Ingredients
- 2 pieces chicken breasts Boneless, skinless
- 1 tablespoon olive oil Can substitute with other cooking oils
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
Instructions
Preparation
- Preheat the air fryer to 380°F (190°C).
- Pat the chicken breasts dry with paper towels.
- In a bowl, mix olive oil, paprika, garlic powder, onion powder, salt, and pepper.
- Rub the mixture all over the chicken breasts.
Cooking
- Place the chicken in the air fryer basket.
- Cook for 8 minutes or until the internal temperature reaches 165°F (74°C).
Serving
- Let the chicken rest for a few minutes before slicing and serving.