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–+ servings

Air Fryer Chicken Breast

This quick and healthy meal option features juicy and tender chicken breasts cooked to crispy perfection in an air fryer, making it a great choice for busy weeknights.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Dinner, Main Course
Cuisine American
Servings 2 servings
Calories 220 kcal

Ingredients
  

Main Ingredients

  • 2 pieces chicken breasts Boneless, skinless
  • 1 tablespoon olive oil Can substitute with other cooking oils
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper

Instructions
 

Preparation

  • Preheat the air fryer to 380°F (190°C).
  • Pat the chicken breasts dry with paper towels.
  • In a bowl, mix olive oil, paprika, garlic powder, onion powder, salt, and pepper.
  • Rub the mixture all over the chicken breasts.

Cooking

  • Place the chicken in the air fryer basket.
  • Cook for 8 minutes or until the internal temperature reaches 165°F (74°C).

Serving

  • Let the chicken rest for a few minutes before slicing and serving.

Notes

Store any leftover chicken breast in an airtight container in the fridge for up to 3 days or freeze for longer storage. Ensure to thaw in the fridge before reheating.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 1gProtein: 30gFat: 10gSaturated Fat: 1.5gSodium: 250mg
Keyword Air Fryer Chicken, Easy Chicken Breast, Healthy Chicken Recipe, Juicy Chicken, Quick Dinner
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