why make this recipe
Air Fryer Garlic Butter Steak Bites and Potatoes is a delicious and quick meal that everyone will love. The air fryer makes it easy to cook juicy steak bites and crispy potatoes without using a lot of oil. This dish is perfect for busy weeknights or when you want to impress your family or friends with a tasty dinner.
how to make Air Fryer Garlic Butter Steak Bites and Potatoes
Ingredients :
- 1 pound steak (sirloin or ribeye), cut into bite-sized pieces
- 2 cups baby potatoes, halved
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme or rosemary
- Fresh parsley, chopped (for garnish)
Directions :
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine the steak bites with salt, pepper, thyme, and half of the garlic.
- In another bowl, toss the halved potatoes with melted butter, remaining garlic, salt, and pepper.
- Place the steak bites in the air fryer basket in a single layer and cook for 5 minutes.
- After 5 minutes, add the potatoes to the basket with the steak bites and cook for an additional 10-12 minutes, shaking the basket halfway through.
- Once cooked, garnish with chopped parsley before serving.
how to serve Air Fryer Garlic Butter Steak Bites and Potatoes
Serve these steak bites and potatoes hot, straight from the air fryer. You can add a side salad or some steamed vegetables for a complete meal. A nice dipping sauce like garlic aioli or a simple ranch dressing goes well too!
how to store Air Fryer Garlic Butter Steak Bites and Potatoes
Store any leftover steak bites and potatoes in an airtight container in the refrigerator. They will stay fresh for about 3 days. To reheat, simply place them back in the air fryer for a few minutes to warm up and regain some crispiness.
tips to make Air Fryer Garlic Butter Steak Bites and Potatoes
- Make sure the steak pieces are of similar size for even cooking.
- Don’t overcrowd the air fryer basket. Cook in batches if necessary.
- You can experiment with different herbs like oregano or basil for a different flavor.
variation (if any)
Feel free to change the potatoes to another vegetable like bell peppers or zucchini. You can also marinate the steak bites in your favorite sauce for added flavor before cooking.
FAQs
1. Can I use a different kind of steak?
Yes, you can use any tender cut of steak such as filet mignon or flank steak.
2. Can I make this recipe without an air fryer?
Yes, you can grill or pan-sear the steak and roast the potatoes in the oven at the same time.
3. Is this recipe good for meal prep?
Absolutely! The leftovers can be stored and reheated for quick lunches or dinners.
Air Fryer Garlic Butter Steak Bites and Potatoes
Ingredients
For the steak
- 1 pound steak (sirloin or ribeye), cut into bite-sized pieces Any tender cut of steak can be used.
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme or rosemary
- 4 cloves garlic, minced Half for the steak, half for the potatoes.
For the potatoes
- 2 cups baby potatoes, halved
- 4 tablespoons butter, melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For garnish
- Fresh parsley, chopped For serving.
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine the steak bites with salt, pepper, thyme, and half of the garlic.
- In another bowl, toss the halved potatoes with melted butter, remaining garlic, salt, and pepper.
Cooking
- Place the steak bites in the air fryer basket in a single layer and cook for 5 minutes.
- After 5 minutes, add the potatoes to the basket with the steak bites and cook for an additional 10-12 minutes, shaking the basket halfway through.
- Once cooked, garnish with chopped parsley before serving.