why make this recipe
Air Fryer Lemon Chicken Wings are a delicious and easy way to enjoy a classic snack or appetizer. These wings are crispy, tangy, and packed with flavor, making them a perfect choice for game day, family gatherings, or just a cozy night in. Plus, using an air fryer means you can enjoy the same crunchy texture as fried wings but with less oil and less mess.
how to make Air Fryer Lemon Chicken Wings
Ingredients:
- 2 lbs chicken wings, patted dry
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1 lemon, sliced
Directions:
- Preheat your air fryer to 400°F (200°C).
- In a bowl, whisk together olive oil, lemon juice, soy sauce, honey, garlic powder, onion powder, paprika, pepper, and salt.
- Add the chicken wings to the bowl and toss to coat them evenly with the marinade.
- Arrange the chicken wings and lemon slices in a single layer in the air fryer basket.
- Air fry for 20 minutes, then flip the wings and continue cooking for another 10-15 minutes, or until the wings are golden brown and cooked through.
- Let the wings rest for a few minutes before serving. Serve immediately and enjoy!
how to serve Air Fryer Lemon Chicken Wings
Serve these tangy chicken wings hot out of the air fryer. They pair well with a variety of dipping sauces, such as ranch or blue cheese. You can also serve them alongside fresh veggies or a light salad for a complete meal.
how to store Air Fryer Lemon Chicken Wings
If you have leftover wings, let them cool to room temperature. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer for a few minutes until they’re hot and crispy again.
tips to make Air Fryer Lemon Chicken Wings
- Make sure to pat the chicken wings dry before marinating for the best crispiness.
- Feel free to adjust the seasonings to match your taste preferences. Adding more honey will make them sweeter, while extra lemon juice can boost the tart flavor.
- For even more flavor, marinate the chicken wings for a few hours or overnight in the refrigerator beforehand.
variation
You can try adding different spices to the marinade, like cayenne pepper for some heat or fresh herbs like thyme or rosemary for an aromatic twist. You can also substitute the honey with maple syrup for a different sweetness.
FAQs
Can I use frozen chicken wings?
Yes, you can use frozen chicken wings, but make sure to thaw them before marinating and cooking for best results.
How can I make these wings spicier?
Add hot sauce to the marinade or sprinkle some cayenne pepper on the wings before cooking for extra heat.
What should I do if my wings aren’t crispy?
Ensure your air fryer is preheated and avoid overcrowding the basket. Cooking in smaller batches can help achieve a crispier texture.
Air Fryer Lemon Chicken Wings
Ingredients
For the marinade
- 1/4 cup olive oil Extra virgin is recommended for best flavor.
- 2 tbsp lemon juice Freshly squeezed lemon juice is preferred.
- 1 tbsp soy sauce
- 1 tbsp honey Can be substituted with maple syrup.
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/4 tsp black pepper
- 1/4 tsp salt
For the wings
- 2 lbs chicken wings Patted dry for crispiness.
- 1 whole lemon Sliced for air frying.
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- In a bowl, whisk together olive oil, lemon juice, soy sauce, honey, garlic powder, onion powder, paprika, black pepper, and salt.
- Add the chicken wings to the bowl and toss to coat them evenly with the marinade.
Cooking
- Arrange the chicken wings and lemon slices in a single layer in the air fryer basket.
- Air fry for 20 minutes, then flip the wings and continue cooking for another 10-15 minutes, or until the wings are golden brown and cooked through.
- Let the wings rest for a few minutes before serving.