Air Fryer Lemon Chicken Wings
These crispy, tangy chicken wings are perfect for game day or family gatherings, offering a delicious snack with less oil and mess thanks to the air fryer.
Ingredients
For the marinade
- 1/4 cup olive oil Extra virgin is recommended for best flavor.
- 2 tbsp lemon juice Freshly squeezed lemon juice is preferred.
- 1 tbsp soy sauce
- 1 tbsp honey Can be substituted with maple syrup.
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/4 tsp black pepper
- 1/4 tsp salt
For the wings
- 2 lbs chicken wings Patted dry for crispiness.
- 1 whole lemon Sliced for air frying.
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- In a bowl, whisk together olive oil, lemon juice, soy sauce, honey, garlic powder, onion powder, paprika, black pepper, and salt.
- Add the chicken wings to the bowl and toss to coat them evenly with the marinade.
Cooking
- Arrange the chicken wings and lemon slices in a single layer in the air fryer basket.
- Air fry for 20 minutes, then flip the wings and continue cooking for another 10-15 minutes, or until the wings are golden brown and cooked through.
- Let the wings rest for a few minutes before serving.
Notes
Serve hot with dipping sauces like ranch or blue cheese. For leftovers, store in an airtight container in the refrigerator for up to 3 days and reheat in the air fryer.