Why Make This Recipe
Air-fryer pizza muffins are a fun and easy way to enjoy pizza in a new form. They are quick to make, perfect for kids, and great for parties. Plus, using the air fryer means you can achieve that crispy texture without a lot of oil. These muffins are not only delicious but also easy to customize based on what you like.
How to Make Air-Fryer Pizza Muffins
Ingredients:
- 1 cup all-purpose flour
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/2 teaspoon baking powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 1/4 cup pizza sauce for topping
Directions:
- Preheat the air fryer to 350°F (175°C).
- In a bowl, mix the flour, baking powder, Italian seasoning, and salt.
- In another bowl, combine the milk and egg; then mix with the dry ingredients.
- Fold in the shredded mozzarella and pepperoni.
- Pour the batter into muffin cups or a silicone mold, filling each about 2/3 full.
- Add a small spoonful of pizza sauce on top of each muffin.
- Place the muffins in the air fryer basket, avoiding overcrowding, and cook for about 10-12 minutes until golden brown and cooked through.
- Allow to cool slightly before serving.
How to Serve Air-Fryer Pizza Muffins
Serve these pizza muffins warm with extra pizza sauce on the side for dipping. They make a great snack or meal and can be served at parties, game days, or family dinners. Pair them with a side salad or some veggies for a balanced meal.
How to Store Air-Fryer Pizza Muffins
Store any leftover pizza muffins in an airtight container in the fridge. They should stay fresh for up to 3 days. You can also freeze them for up to a month. Just reheat in the air fryer or microwave before serving.
Tips to Make Air-Fryer Pizza Muffins
- Make sure not to overmix the batter; this keeps the muffins light and fluffy.
- You can add other toppings like chopped bell peppers, olives, or different cheese.
- For a bit of a kick, sprinkle some crushed red pepper flakes into the batter.
Variation
Try swapping pepperoni for cooked sausage, cooked chicken, or vegetables like mushrooms or spinach. You can also switch up the cheese, using cheddar or a blend of your favorites.
FAQs
Can I make these muffins without an air fryer?
Yes, you can bake them in a regular oven at 350°F (175°C) for about 15-20 minutes.
Can I use whole wheat flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be slightly denser.
How can I make these muffins vegetarian?
Simply omit the pepperoni and use more vegetables or extra cheese instead.
Air-Fryer Pizza Muffins
Ingredients
Muffin Batter
- 1 cup all-purpose flour
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/2 teaspoon baking powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 1/4 cup pizza sauce for topping
Instructions
Preparation
- Preheat the air fryer to 350°F (175°C).
- In a bowl, mix the flour, baking powder, Italian seasoning, and salt.
- In another bowl, combine the milk and egg; then mix with the dry ingredients.
- Fold in the shredded mozzarella and pepperoni.
- Pour the batter into muffin cups or a silicone mold, filling each about 2/3 full.
- Add a small spoonful of pizza sauce on top of each muffin.
Cooking
- Place the muffins in the air fryer basket, avoiding overcrowding.
- Cook for about 10-12 minutes until golden brown and cooked through.
- Allow to cool slightly before serving.