why make this recipe
Cooking scallops in an air fryer is a quick and easy way to get a delicious meal with minimal fuss. This method gives you perfectly cooked scallops that are tender and flavorful, with a light golden crust. Plus, using an air fryer means less oil and a healthier option compared to pan-frying.
how to make Air Fryer Scallops
Ingredients :
- 1 pound sea scallops
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Directions :
- Preheat the air fryer to 400°F (200°C).
- Pat the scallops dry with paper towels and place them in a bowl.
- Drizzle with olive oil, and sprinkle garlic powder, paprika, salt, and pepper. Toss to coat.
- Arrange the scallops in a single layer in the air fryer basket.
- Cook for 8-10 minutes or until they are opaque and lightly golden.
- Serve immediately with lemon wedges.
how to serve Air Fryer Scallops
Serve the scallops hot with lemon wedges on the side. Squeezing fresh lemon juice over the scallops adds brightness and enhances the flavor. This dish pairs well with a simple green salad, rice, or pasta.
how to store Air Fryer Scallops
If you have leftovers, let the scallops cool completely. Store them in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer or microwave before serving.
tips to make Air Fryer Scallops
- Make sure the scallops are properly dried before cooking. This helps them sear better in the air fryer.
- Don’t overcrowd the air fryer basket; cook the scallops in batches if needed.
- Adjust the seasoning to your taste. Add more spices if you like it spicier or omit them for a simpler flavor.
variation
You can add different spices or herbs like Italian seasoning or lemon zest for a twist on flavor. Experimenting with different seasonings can make the dish unique each time you make it!
FAQs
1. Can I use frozen scallops?
Yes, you can use frozen scallops. Just make sure to thaw them completely and pat them dry before cooking.
2. How do I know when scallops are done?
Scallops are done when they are opaque and lightly golden. They should be firm to the touch but still tender.
3. Can I make these without an air fryer?
Yes, you can sear scallops in a skillet on the stove. Just adjust cooking time and use medium-high heat to get a nice crust.
Air Fryer Scallops
Ingredients
Main Ingredients
- 1 pound sea scallops Make sure to pat them dry before cooking.
- 2 tablespoons olive oil Drizzle over the scallops.
- 1 teaspoon garlic powder For flavor.
- 1 teaspoon paprika For flavor.
- to taste Salt and pepper Adjust to preference.
- as needed Lemon wedges For serving.
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- Pat the scallops dry with paper towels and place them in a bowl.
- Drizzle with olive oil, and sprinkle garlic powder, paprika, salt, and pepper. Toss to coat.
Cooking
- Arrange the scallops in a single layer in the air fryer basket.
- Cook for 8-10 minutes or until they are opaque and lightly golden.
Serving
- Serve immediately with lemon wedges.