Air Fryer Scallops

Enjoy perfectly cooked, tender air fryer scallops with a light golden crust, served with fresh lemon wedges.

No ratings yet

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Course Main Course, Seafood

Cuisine American

Servings servings

Calories 250 kcal

Ingredients

Main Ingredients

1 pound sea scallops Make sure to pat them dry before cooking.
2 tablespoons olive oil Drizzle over the scallops.
1 teaspoon garlic powder For flavor.
1 teaspoon paprika For flavor.
to taste Salt and pepper Adjust to preference.
as needed Lemon wedges For serving.

Instructions

Preparation

Preheat the air fryer to 400°F (200°C).
Pat the scallops dry with paper towels and place them in a bowl.
Drizzle with olive oil, and sprinkle garlic powder, paprika, salt, and pepper. Toss to coat.

Cooking

Arrange the scallops in a single layer in the air fryer basket.
Cook for 8-10 minutes or until they are opaque and lightly golden.

Serving

Serve immediately with lemon wedges.

Notes

Squeezing fresh lemon juice over the scallops enhances the flavor. This dish pairs well with a simple green salad, rice, or pasta. Make sure not to overcrowd the air fryer basket, and adjust seasoning to your taste.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 2gProtein: 28gFat: 14gSaturated Fat: 2gSodium: 500mg

Keyword Air Fryer Scallops, Easy Seafood Recipe, Healthy Cooking, Quick Dinner, Scallops

Tried this recipe?Let us know how it was!