Air Fryer Scallops
Enjoy perfectly cooked, tender air fryer scallops with a light golden crust, served with fresh lemon wedges.
Ingredients
Main Ingredients
- 1 pound sea scallops Make sure to pat them dry before cooking.
- 2 tablespoons olive oil Drizzle over the scallops.
- 1 teaspoon garlic powder For flavor.
- 1 teaspoon paprika For flavor.
- to taste Salt and pepper Adjust to preference.
- as needed Lemon wedges For serving.
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- Pat the scallops dry with paper towels and place them in a bowl.
- Drizzle with olive oil, and sprinkle garlic powder, paprika, salt, and pepper. Toss to coat.
Cooking
- Arrange the scallops in a single layer in the air fryer basket.
- Cook for 8-10 minutes or until they are opaque and lightly golden.
Serving
- Serve immediately with lemon wedges.
Notes
Squeezing fresh lemon juice over the scallops enhances the flavor. This dish pairs well with a simple green salad, rice, or pasta. Make sure not to overcrowd the air fryer basket, and adjust seasoning to your taste.