Air Fryer Sriracha Fries
Introduction
Air Fryer Sriracha Fries are a tasty twist on a classic snack! With just a few simple ingredients, you can whip up a batch of crispy, spicy fries that everyone will love. They are perfect for a movie night or a fun gathering with friends and family.
Why Make This Recipe
Making these fries at home is not only easy, but you also get to control the flavor and crunch! Using an air fryer allows you to enjoy fries that are lighter than traditional frying, thanks to less oil. Plus, they are so quick to prepare, making them an ideal choice for busy days or weekend treats.
How to Make Air Fryer Sriracha Fries
Ingredients:
- 2 to 3 russet potatoes
- 1 tablespoon oil
- 2 tablespoons Sriracha
- 1 pinch salt
Directions:
- Cut the potatoes into fries and soak them in a bowl of water for about 1 hour. This step helps make them extra crispy.
- Preheat the oven to 200 degrees F (95 degrees C) and line a baking sheet with paper towels. Place a wire rack over it.
- Preheat your air fryer to 375 degrees F according to the manufacturer’s instructions.
- Drain the fries and pat them dry with a paper towel.
- Put the fries in a resealable plastic bag. Add the oil, 1 tablespoon of Sriracha, and salt. Seal the bag and shake it to coat the fries evenly.
- Next, place the fries in a single layer in the air fryer basket. Cook them in batches until they are crispy and golden brown, about 13 minutes.
- Transfer the cooked fries to the prepared baking sheet to keep warm in the oven.
- Repeat with the remaining fries.
- Finally, place the fries on a platter and drizzle them with any remaining Sriracha. Enjoy!
How to Serve Air Fryer Sriracha Fries
Serve your Air Fryer Sriracha Fries hot and crispy! They are perfect as a snack on game day or as a side with burgers. You can add some dipping sauces like ketchup or ranch for extra flavor.
How to Store Air Fryer Sriracha Fries
If you have any leftovers (which is unlikely!), let them cool completely. Store them in an airtight container in the fridge for up to 2 days. Reheat them in the air fryer to keep them crispy.
Tips to Make Air Fryer Sriracha Fries
- Soaking the fries in water is key for achieving that crispy texture!
- Experiment with the amount of Sriracha based on your spice preference.
- Make sure not to overcrowd the air fryer basket; cook in batches for the best results.
Variation
You can try these fries with other seasonings too! Add garlic powder, paprika, or even your favorite herbs for more flavor.
FAQs
Q: Can I use other types of potatoes?
A: Yes, you can use other potatoes like Yukon Gold or sweet potatoes, but cooking times may vary.
Q: Is it necessary to soak the potatoes?
A: Soaking helps remove excess starch and makes the fries crispier, but you can skip it if you're short on time.
Q: Can I add cheese to the fries?
A: Absolutely! After cooking, sprinkle some shredded cheese on top and pop them back in the air fryer for a minute to melt it.
Air Fryer Sriracha Fries
Ingredients
For the Fries
- 2 to 3 pieces russet potatoes or other types like Yukon Gold or sweet potatoes
- 1 tablespoon oil for coating the fries
- 2 tablespoons Sriracha additional Sriracha can be used for drizzling before serving
- 1 pinch salt to taste
Instructions
Preparation
- Cut the potatoes into fries and soak them in a bowl of water for about 1 hour.
- Preheat the oven to 200°F (95°C) and line a baking sheet with paper towels. Place a wire rack over it.
- Preheat your air fryer to 375°F according to the manufacturer’s instructions.
- Drain the fries and pat them dry with a paper towel.
- Put the fries in a resealable plastic bag. Add the oil, 1 tablespoon of Sriracha, and salt. Seal the bag and shake it to coat the fries evenly.
Cooking
- Place the fries in a single layer in the air fryer basket. Cook them in batches until they are crispy and golden brown, about 13 minutes.
- Transfer the cooked fries to the prepared baking sheet to keep warm in the oven.
- Repeat with the remaining fries.
Serving
- Finally, place the fries on a platter and drizzle them with any remaining Sriracha. Serve hot and enjoy!