Why make this recipe
Air Fryer Steak with Garlic Herb Butter is a delicious and easy way to prepare steak in the comfort of your own home. Using an air fryer makes the cooking process quicker and cleaner, while the garlic herb butter adds a burst of flavor. This recipe is great for any occasion, whether it’s a special dinner or a regular weeknight meal.
How to make Air Fryer Steak with Garlic Herb Butter
Ingredients :
- Steak (your choice of cut)
- Salt
- Pepper
- Garlic (minced)
- Butter
- Fresh herbs (like parsley or thyme)
Directions :
- Preheat the air fryer to 400°F (200°C).
- Season the steak with salt and pepper on both sides.
- Place the steak in the air fryer basket and cook for 10 minutes, flipping halfway through.
- In a small bowl, mix together the minced garlic, softened butter, and chopped herbs.
- Once the steak is cooked to your desired doneness, remove it from the air fryer, top with the garlic herb butter, and let it rest for a few minutes before slicing and serving.
How to serve Air Fryer Steak with Garlic Herb Butter
Serving the steak is simple. Slice it against the grain and place it on a plate. You can add a side of roasted vegetables or a fresh salad to complete the meal. Drizzle any melted garlic herb butter over the steak for extra flavor.
How to store Air Fryer Steak with Garlic Herb Butter
If you have leftover steak, allow it to cool completely. Place the slices in an airtight container. Store it in the refrigerator for up to 3 days. To reheat, use the air fryer or microwave, but be careful not to overcook it again.
Tips to make Air Fryer Steak with Garlic Herb Butter
- Choose your favorite cut of steak, like ribeye or sirloin, for the best results.
- Let the steak sit at room temperature for about 30 minutes before cooking for even cooking.
- Use fresh herbs for the garlic butter to enhance the flavors.
- Always let the steak rest after cooking to keep it juicy.
Variation
You can customize the garlic herb butter by adding spices like paprika or chili flakes for some heat. You can also mix in other herbs, such as rosemary or oregano, for different flavors.
FAQs
1. Can I use frozen steak?
Yes, you can cook frozen steak in the air fryer. Just add a few extra minutes to the cooking time.
2. How do I know when my steak is done?
Use a meat thermometer. For medium-rare, the internal temperature should be about 130°F (54°C).
3. Can I make this recipe without an air fryer?
Yes! You can grill or pan-sear the steak instead. Just adjust the cooking time based on the method you choose.
Air Fryer Steak with Garlic Herb Butter
Ingredients
Steak Ingredients
- 1 cut Steak (your choice of cut) Choose your favorite cut like ribeye or sirloin.
- 1 teaspoon Salt
- 1 teaspoon Pepper
Garlic Herb Butter Ingredients
- 2 cloves Garlic (minced)
- 4 tablespoons Butter Softened
- 2 tablespoons Fresh herbs (like parsley or thyme) Chopped
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- Season the steak with salt and pepper on both sides.
- In a small bowl, mix together the minced garlic, softened butter, and chopped herbs.
Cooking
- Place the steak in the air fryer basket and cook for 10 minutes, flipping halfway through.
- Once the steak is cooked to your desired doneness, remove it from the air fryer, top with the garlic herb butter, and let it rest for a few minutes before slicing and serving.