why make this recipe
Airfryer Cauliflower & Mushroom Dish is a great choice for anyone looking for a healthy and tasty side dish. Using an air fryer makes it easy to cook vegetables quickly while keeping them crispy and flavorful. This dish is not only delicious but also packed with nutrients. Plus, it’s simple to prepare, making it perfect for busy weeknights or gatherings with friends and family.
how to make Airfryer Cauliflower & Mushroom Dish
Ingredients:
- 1 head of cauliflower, cut into florets
- 8 oz mushrooms, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss the cauliflower florets and sliced mushrooms with olive oil, garlic powder, onion powder, salt, and pepper until evenly coated.
- Place the mixture in the air fryer basket in a single layer.
- Cook for about 15-20 minutes, shaking the basket halfway through, until the vegetables are golden and crispy.
- Remove from the air fryer, garnish with fresh parsley, and serve immediately.
how to serve Airfryer Cauliflower & Mushroom Dish
This dish is versatile and can be served in many ways. You can serve it as a side dish with your favorite protein, like chicken or fish. It can also be tossed into a salad for added flavor and crunch. Enjoy it hot straight from the air fryer, or let it cool and enjoy it as a cold snack.
how to store Airfryer Cauliflower & Mushroom Dish
If you have leftovers, store the dish in an airtight container in the refrigerator. It will keep well for 3-4 days. To reheat, place it back in the air fryer for a few minutes until heated through to regain its crispiness.
tips to make Airfryer Cauliflower & Mushroom Dish
- Ensure the cauliflower and mushrooms are cut into even sizes for uniform cooking.
- Do not overcrowd the air fryer basket. Cook in batches if necessary for that perfect crispy texture.
- Feel free to experiment with different seasonings based on your taste preferences, such as adding smoked paprika or chili powder.
variation
You can easily customize this recipe by adding other vegetables, like bell peppers or zucchini. Mixing in some grated cheese for the last few minutes of cooking can also create a cheesy version that everyone will love.
FAQs
1. Can I use frozen cauliflower and mushrooms?
Yes, you can use frozen vegetables, but you may need to adjust the cooking time. Frozen vegetables may take a few extra minutes to cook.
2. Is this dish vegan?
Yes, Airfryer Cauliflower & Mushroom Dish is completely vegan, making it suitable for plant-based diets.
3. Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the vegetables and seasonings in advance. Just cook them in the air fryer when you are ready to serve.
Airfryer Cauliflower & Mushroom Dish
Ingredients
Vegetables
- 1 head cauliflower, cut into florets
- 8 oz mushrooms, sliced
Seasoning and Oil
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Garnish
- Fresh parsley for garnish
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss the cauliflower florets and sliced mushrooms with olive oil, garlic powder, onion powder, salt, and pepper until evenly coated.
Cooking
- Place the mixture in the air fryer basket in a single layer.
- Cook for about 15-20 minutes, shaking the basket halfway through, until the vegetables are golden and crispy.
Serving
- Remove from the air fryer, garnish with fresh parsley, and serve immediately.