why make this recipe
Almond Flour Apple Spice Cake is a delicious and healthy dessert that celebrates the flavors of fall. The combination of almond flour and apples offers a moist texture while providing a nutty taste. This cake is not only delightful but also gluten-free, making it a perfect treat for those with dietary restrictions. The warmth of spices like cinnamon and nutmeg adds a cozy touch, making it ideal for family gatherings or cozy evenings at home.
how to make Almond Flour Apple Spice Cake
Ingredients
- 2 cups almond flour
- 1 1/2 cups peeled and diced apples
- 3 large eggs
- 1/3 cup maple syrup or honey
- 1/4 cup melted unsalted butter or coconut oil
- 1 tsp vanilla extract
- 1 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp baking soda
- 1/4 tsp salt
Directions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, mix the almond flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, whisk together the eggs, maple syrup (or honey), melted butter (or coconut oil), and vanilla extract.
- Combine the wet and dry ingredients, then fold in the diced apples.
- Pour the batter into the prepared cake pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool before slicing and serving.
how to serve Almond Flour Apple Spice Cake
Serve the Almond Flour Apple Spice Cake warm or at room temperature. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also dust the top with powdered sugar for an added touch of sweetness. For an extra flavor boost, consider serving it with a drizzle of caramel or a sprinkle of chopped nuts.
how to store Almond Flour Apple Spice Cake
To store your cake, place it in an airtight container at room temperature for up to three days. If you want to keep it fresh for longer, refrigerate it, where it will last for about a week. You can also freeze the cake for up to three months. Just make sure to wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer.
tips to make Almond Flour Apple Spice Cake
- Make sure to have your ingredients at room temperature for the best results.
- Use freshly grated nutmeg for a stronger and more aromatic flavor.
- For added texture, mix in some chopped walnuts or pecans with the diced apples.
- Be careful not to overmix the batter, as this can make the cake dense.
variation
You can easily customize this cake by adding different fruits, such as pears or raisins. For a chocolate twist, consider adding dark chocolate chips to the batter. If you want a richer flavor, you can replace part of the almond flour with coconut flour, but be sure to adjust the liquid ingredients accordingly.
FAQs
Can I use regular flour instead of almond flour?
Yes, if you do not need the cake to be gluten-free, you can substitute almond flour with regular all-purpose flour. However, the texture and flavor will be different.
How do I know when the cake is done?
The cake is done when a toothpick inserted into the center comes out clean. The top should be lightly golden.
Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance. Just store it in an airtight container and it will stay fresh. It also tastes great the next day!
Can I substitute the eggs in this recipe?
Yes, if you want to make a vegan version, you can replace each egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water).
Almond Flour Apple Spice Cake
Ingredients
Main ingredients
- 2 cups almond flour
- 1.5 cups peeled and diced apples
- 3 large eggs can be substituted for flaxseed eggs for a vegan option
- 1/3 cup maple syrup or honey
- 1/4 cup melted unsalted butter or coconut oil
- 1 tsp vanilla extract
- 1.5 tsp ground cinnamon
- 1/2 tsp ground nutmeg freshly grated for stronger flavor
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, mix the almond flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, whisk together the eggs, maple syrup (or honey), melted butter (or coconut oil), and vanilla extract.
- Combine the wet and dry ingredients, then fold in the diced apples.
- Pour the batter into the prepared cake pan and spread evenly.
Baking
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool before slicing and serving.