Why Make This Recipe
Almond Flour Scones are a delicious and healthy alternative to traditional scones. They are gluten-free and packed with flavor. By using almond flour, these scones offer a unique nutty taste, making them perfect for breakfast or a snack. Plus, they’re easy to make and require simple ingredients you may already have at home. Whether you’re enjoying them with tea or coffee or adding some fruit or chocolate chips for a treat, these scones are sure to please!
How to Make Almond Flour Scones
Ingredients
- 2 cups (192g) almond flour
- 2 tbsp coconut sugar or granulated sugar
- 1⁄2 tsp baking powder
- 1⁄4 tsp salt
- 2 large eggs
- 3 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- Optional: 1⁄2 cup chocolate chips or dried fruit
- Optional: Zest of 1 lemon or orange
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, coconut sugar, baking powder, and salt.
- In another bowl, whisk together eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Fold in any optional add-ins, if using.
- Scoop the dough onto the prepared baking sheet and shape into scones.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
How to Serve Almond Flour Scones
These scones are best served warm. You can enjoy them plain or spread with butter, jam, or cream. Adding a cup of tea or coffee makes for a delightful snack or breakfast. If you’ve added chocolate chips or dried fruits, they add extra sweetness and flavor for a special treat.
How to Store Almond Flour Scones
You can store Almond Flour Scones in an airtight container at room temperature for up to 3 days. If you’d like to keep them longer, you can freeze them. Just wrap each scone in plastic wrap and place them in a freezer-safe bag. They can last up to 3 months in the freezer. To enjoy, simply thaw and warm in the oven.
Tips to Make Almond Flour Scones
- Make sure to measure almond flour correctly for the best texture.
- Feel free to experiment with different add-ins like nuts, berries, or spices.
- Don’t overmix the dough; stir until just combined for lighter scones.
- For a more golden finish, brush the tops of the scones with a little melted butter before baking.
Variation
You can customize these scones by adding shredded coconut, or nuts for extra crunch. Using different flavored extracts, like almond or citrus, can also enhance the taste. For a savory twist, consider adding herbs or cheese.
FAQs
Can I use regular flour instead of almond flour?
Yes, but it will change the texture and flavor of the scones, and they won’t be gluten-free.
Can I make these scones vegan?
You can try substituting eggs with flax eggs and use a plant-based butter to make them vegan-friendly.
How long do these scones last?
When stored in an airtight container, they will keep for about 3 days at room temperature or up to 3 months in the freezer.
Almond Flour Scones
Ingredients
Main Ingredients
- 2 cups almond flour Make sure to measure correctly for best texture.
- 2 tbsp coconut sugar or granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 large eggs Can substitute with flax eggs for vegan option.
- 3 tbsp unsalted butter, melted Can substitute with plant-based butter for vegan option.
- 1 tsp vanilla extract
Optional Add-Ins
- 1/2 cup chocolate chips or dried fruit Adds sweetness and flavor.
- 1 Zest of 1 lemon or orange
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, coconut sugar, baking powder, and salt.
- In another bowl, whisk together eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Fold in any optional add-ins, if using.
Baking
- Scoop the dough onto the prepared baking sheet and shape into scones.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.