Why Make This Recipe
Amish Sunday Savior Casserole is a warm and comforting dish that brings back memories of family gatherings and hearty meals. This casserole is easy to make, packed with flavor, and uses simple ingredients you might already have in your kitchen. It’s perfect for Sunday dinners, potlucks, or any occasion where you want to feed a crowd without spending hours in the kitchen.
How to Make Amish Sunday Savior Casserole
Ingredients
- 4 cups of diced potatoes
- 2 cups of shredded cheddar cheese
- 2 cups of diced ham
- 1 cup of milk
- 1/2 cup of chopped onions
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of butter
Directions
- Preheat the oven to 350°F (175°C).
- In a greased casserole dish, layer the diced potatoes, followed by the ham and then the cheese.
- In a bowl, mix the milk, onions, salt, and pepper. Pour this mixture over the layered ingredients.
- Dot the top with butter.
- Cover with aluminum foil and bake for about 1 hour. After that, remove the foil and bake for an additional 20-30 minutes, or until the potatoes are tender and the top is golden.
- Serve warm.
How to Serve Amish Sunday Savior Casserole
Amish Sunday Savior Casserole is great on its own, but you can also serve it with a side salad or some crusty bread for a complete meal. It pairs well with green beans or steamed vegetables for a balanced dinner. If you have leftovers, this dish can be just as enjoyable the next day.
How to Store Amish Sunday Savior Casserole
Store any leftover casserole in an airtight container in the refrigerator. It will keep for about 3 to 4 days. If you want to keep it longer, you can freeze the casserole before baking. Just cover it tightly and it can last for up to 2 months in the freezer. To reheat, simply thaw in the refrigerator overnight and bake until warmed through.
Tips to Make Amish Sunday Savior Casserole
- For extra flavor, consider adding garlic or your favorite herbs to the milk mixture.
- You can change the cheese to suit your taste; try mozzarella or a cheese blend.
- If you want a crunchy topping, sprinkle some breadcrumbs or crushed crackers on top before baking.
Variation
You can customize this casserole by adding other vegetables like broccoli or bell peppers. For a lighter version, substitute turkey ham or include more potatoes and reduce the meat content.
FAQs
Can I use frozen potatoes?
Yes, frozen diced potatoes work well in this recipe. Just make sure to thaw and drain them before layering.
How can I make this dish vegetarian?
You can leave out the ham and add more vegetables like mushrooms, zucchini, or spinach for a hearty vegetarian version.
Can I prepare this casserole in advance?
Absolutely! You can assemble the casserole a day ahead and just bake it when you’re ready to eat. Just be sure to add a bit of time to the baking process if baking from the refrigerator.
Amish Sunday Savior Casserole
Ingredients
Main ingredients
- 4 cups diced potatoes Use fresh or thawed frozen potatoes.
- 2 cups shredded cheddar cheese Feel free to substitute with mozzarella or a cheese blend.
- 2 cups diced ham Turkey ham can be used for a lighter version.
- 1 cup milk
- 1/2 cup chopped onions Onion can be omitted for less intensity.
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter Dotted on top before baking.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a greased casserole dish, layer the diced potatoes, followed by the ham and then the cheese.
- In a bowl, mix the milk, onions, salt, and pepper. Pour this mixture over the layered ingredients.
- Dot the top with butter.
Baking
- Cover with aluminum foil and bake for about 1 hour.
- Remove the foil and bake for an additional 20-30 minutes, or until the potatoes are tender and the top is golden.
- Serve warm.