Amish Sunday Savior Casserole
A warm and comforting casserole that's perfect for family gatherings and potlucks, packed with flavor from simple ingredients.
Ingredients
Main ingredients
- 4 cups diced potatoes Use fresh or thawed frozen potatoes.
- 2 cups shredded cheddar cheese Feel free to substitute with mozzarella or a cheese blend.
- 2 cups diced ham Turkey ham can be used for a lighter version.
- 1 cup milk
- 1/2 cup chopped onions Onion can be omitted for less intensity.
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter Dotted on top before baking.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a greased casserole dish, layer the diced potatoes, followed by the ham and then the cheese.
- In a bowl, mix the milk, onions, salt, and pepper. Pour this mixture over the layered ingredients.
- Dot the top with butter.
Baking
- Cover with aluminum foil and bake for about 1 hour.
- Remove the foil and bake for an additional 20-30 minutes, or until the potatoes are tender and the top is golden.
- Serve warm.
Notes
Great on its own, but pairs well with side salads or crusty bread. Leftovers can be stored in an airtight container in the fridge for 3-4 days or frozen for up to 2 months.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 18gFat: 12gSaturated Fat: 7gSodium: 800mgFiber: 3gSugar: 2g
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