why make this recipe
Apple Bread is a delightful treat that combines the natural sweetness of apples with warm spices. It’s a comforting dessert that’s perfect for breakfast, snacks, or even as a dessert. This bread is easy to make and fills your kitchen with a wonderful aroma while baking. Plus, it’s a great way to use up any extra apples you may have lying around.
how to make Apple Bread
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 3/4 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups peeled and chopped apples
- 1/2 cup walnuts or pecans (optional)
Directions:
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix the flour, baking soda, baking powder, cinnamon, nutmeg, and salt together.
- In another bowl, cream together the sugar and butter until fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
- Gradually add the dry mixture to the wet mixture, mixing until just combined.
- Fold in the chopped apples and nuts if you are using them.
- Pour the batter into the prepared loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
how to serve Apple Bread
Apple Bread is best served warm or at room temperature. You can slice it and enjoy it plain or spread a little butter on top. It also pairs beautifully with cream cheese or a scoop of vanilla ice cream for dessert.
how to store Apple Bread
To store Apple Bread, wrap it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for up to three days. For longer storage, consider freezing it. Wrap individual slices in plastic wrap and place them in a freezer bag. It can last in the freezer for up to three months.
tips to make Apple Bread
- For best results, use firm, tart apples like Granny Smith.
- Make sure your butter is softened to get a nice, fluffy mixture.
- Don’t overmix the batter; just mix until the ingredients are combined for a fluffy texture.
- Feel free to experiment with spices, adding a bit of clove or ginger for extra warmth.
variation (if any)
You can add raisins or cranberries for extra flavor and texture. Alternatively, you could swap out the nuts for chocolate chips for a sweeter take on this recipe.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may differ slightly. The bread may be denser.
How do I know when the bread is done baking?
You can check if the bread is done by inserting a toothpick into the center. If it comes out clean or with a few crumbs, the bread is ready.
Can I make this recipe without eggs?
Yes, you can substitute the eggs with applesauce or flaxseed meal mixed with water. This will help maintain the moisture in the bread.
Apple Bread
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Wet Ingredients
- 3/4 cup sugar
- 1/2 cup unsalted butter, softened Make sure it's softened for a fluffy mixture.
- 2 large eggs Can be substituted with applesauce or flaxseed meal.
- 1 teaspoon vanilla extract
Main Ingredients
- 2 cups peeled and chopped apples Best results with firm, tart apples like Granny Smith.
- 1/2 cup walnuts or pecans Optional; can substitute with chocolate chips.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix the flour, baking soda, baking powder, cinnamon, nutmeg, and salt together.
- In another bowl, cream together the sugar and butter until fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
- Gradually add the dry mixture to the wet mixture, mixing until just combined.
- Fold in the chopped apples and nuts if using.
Baking
- Pour the batter into the prepared loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.