Apple-Chili Crisp Beef Burgers

Introduction

If you're looking for a fun twist on the classic burger, you've hit the jackpot with these Apple-Chili Crisp Beef Burgers! This recipe combines juicy beef with the sweet crunch of apples and a spicy kick from chili crisp. It’s a delightful balance of flavors that’ll make your taste buds dance. Perfect for family gatherings or a weekend cookout!

Why Make This Recipe

These burgers are not just delicious; they're also simple to make and packed with unique flavors. The combination of apples with chili crisp brings a refreshing twist that can surprise your family and friends. Plus, they are perfect for summer grilling, making them a fantastic choice for barbecues. Trust me, once you try these burgers, they’ll become a staple in your meal rotation.

How to Make Apple-Chili Crisp Beef Burgers

Ingredients:

2 red apples, cored
1 pound ground beef
1/4 cup fine dry breadcrumbs
1 tablespoon plus 2 teaspoons chili crisp, divided plus more for serving
1/2 teaspoon salt
2 1/3 inch slices red onion
4 hamburger buns
1/4 cup mayonnaise

Directions:

Start by slicing one apple using a mandoline slicer into 8 thin, 1/4 inch slices. Shred any remaining apple scraps and part of the second apple to get about 1/2 cup of shredded apple. Squeeze the shredded apple to remove excess moisture.
Preheat your outdoor grill to medium heat (350 to 375 degrees F or 175 to 190 degrees C).
In a bowl, mix the ground beef, breadcrumbs, 1 tablespoon of chili crisp, salt, and the shredded apple. Form this mixture into 4 patties, each about 1/2 inch thick and 4 inches in diameter.
Lightly oil your grill grate. Place the patties on the grill and cover. Carefully turn them halfway through cooking until they reach an internal temperature of 160 degrees F (71 degrees C), taking about 10 to 13 minutes.
While the patties grill, add the onion slices. Grill them, turning halfway, for about 8 to 10 minutes. Don’t forget to grill the apple slices for 4 to 5 minutes, turning halfway.
If you’d like, toast the hamburger buns cut side down on the grill for 1 to 2 minutes.
Once the onions are cool, separate them into rings. In a small bowl, mix the mayonnaise and the remaining 2 teaspoons of chili crisp together.
It’s assembly time! Spread the mayonnaise mixture on the buns, then stack them with the patties, grilled onions, and apple slices. Serve with a little extra chili crisp on the side for those who love it spicy!

How to Serve Apple-Chili Crisp Beef Burgers

Serve these burgers hot off the grill on a plate, alongside some crispy fries or a fresh salad. You can offer extra chili crisp on the side for those who want an added kick. They also make great leftovers, perfect for lunch the next day!

How to Store Apple-Chili Crisp Beef Burgers

If you have leftovers, store the patties in an airtight container in the refrigerator for up to 3 days. Reheat them gently on the stovetop or in the microwave. You can also freeze the uncooked patties. Just wrap them in plastic wrap and then in foil. They will stay good for about 3 months.

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Tips to Make Apple-Chili Crisp Beef Burgers

Use sweet apples like Fuji or Honeycrisp for better flavor.
Don’t skip the chilling time for the patties; it helps them hold their shape while grilling.
Adjust the amount of chili crisp based on how spicy you want the burgers to be!

Variation

Feel free to swap the ground beef with turkey or a plant-based alternative to fit your needs. You can also add cheese to the burgers while grilling for an extra layer of flavor!

FAQs

1. Can I make these burgers ahead of time?
Yes, you can prepare the patties and refrigerate them for a day before grilling.

2. What should I serve with these burgers?
They pair well with fries, a fresh salad, or grilled vegetables.

3. Can I use different types of bread?
Absolutely! Try using whole wheat, brioche, or even lettuce wraps for a low-carb option.