why make this recipe
Apple Fritter Bread is a delightful treat that combines the flavors of sweet apples and warm spices. This recipe offers an easy way to enjoy the taste of traditional apple fritters in a loaf form. It’s perfect for breakfast, a snack, or dessert. The bread is soft and fluffy, with pockets of caramelized apples and a sweet cinnamon flavor. Whether you enjoy it plain or with a drizzle of glaze, it’s sure to be a hit with friends and family.
how to make Apple Fritter Bread
Ingredients:
- Nonstick cooking spray, for the pan
- 1/3 cup light brown sugar
- 2 teaspoons ground cinnamon
- 2 apples (any kind), peeled and chopped
- 2/3 cup plus 2 tablespoons granulated sugar
- 1/2 cup (1 stick) butter, softened
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup plus 1 to 3 tablespoons milk or almond milk
- 1/2 cup powdered sugar
- Salt to taste
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with nonstick cooking spray.
- In a small bowl, mix together the light brown sugar and ground cinnamon. Set aside. Toss the chopped apples in 2 tablespoons of granulated sugar and set aside.
- In a large mixing bowl, cream together the softened butter and remaining granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and a pinch of salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Spread half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture evenly over the batter. Layer half of the chopped apples on top. Repeat with the remaining batter, cinnamon sugar, and apples.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before removing it to a wire rack to cool completely. In a small bowl, mix the powdered sugar with enough milk to achieve a drizzling consistency. Drizzle the glaze over the cooled bread.
- Slice and serve the Apple Fritter Bread as a delicious treat or dessert.
how to serve Apple Fritter Bread
Apple Fritter Bread can be served warm or at room temperature. It’s great on its own or you can add a drizzle of glaze for extra sweetness. For a fun twist, try serving it with a scoop of vanilla ice cream or whipped cream on top. It’s also lovely when paired with a cup of coffee or tea.
how to store Apple Fritter Bread
To store Apple Fritter Bread, keep it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can store it in the refrigerator for up to a week. For longer storage, wrap the cooled bread in plastic wrap and then in aluminum foil, and freeze it for up to 3 months. Thaw it in the refrigerator before serving.
tips to make Apple Fritter Bread
- Use your favorite type of apple for the best flavor. Granny Smith, Honeycrisp, or Fuji work well.
- Be careful not to overmix your batter. Mix just until combined for a light bread.
- Make sure to grease the pan well to avoid sticking.
- Let the bread cool completely before adding the glaze for the best results.
variation
You can add nuts like walnuts or pecans for extra texture and flavor. Cinnamon rolls icing can also be used instead of the powdered sugar glaze for a creamier finish. For a spicier version, consider adding a dash of nutmeg or ginger to the cinnamon sugar mixture.
FAQs
1. Can I use other fruits instead of apples?
Yes, you can substitute apples with pears or peaches, but the baking time may vary slightly.
2. How do I know when the bread is done?
Insert a toothpick into the center of the bread. If it comes out clean or with a few crumbs, the bread is done.
3. Can I make this recipe ahead of time?
Absolutely! You can make the bread ahead of time and store it in an airtight container, or you can freeze it for later enjoyment.
Apple Fritter Bread
Ingredients
For the Bread
- 1 can Nonstick cooking spray For greasing the pan
- 1/3 cup light brown sugar
- 2 teaspoons ground cinnamon
- 2 apples (any kind), peeled and chopped Granny Smith, Honeycrisp, or Fuji recommended
- 2/3 cup plus 2 tablespoons granulated sugar Used in the bread and for the apples
- 1/2 cup (1 stick) butter, softened
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup plus 1 to 3 tablespoons milk or almond milk Use enough to achieve proper batter consistency
- 1/2 cup powdered sugar For glaze
- Salt To taste
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with nonstick cooking spray.
- In a small bowl, mix together the light brown sugar and ground cinnamon. Set aside.
- Toss the chopped apples in 2 tablespoons of granulated sugar and set aside.
- In a large mixing bowl, cream together the softened butter and remaining granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and a pinch of salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
Assembly
- Spread half of the batter into the prepared loaf pan.
- Sprinkle half of the cinnamon sugar mixture evenly over the batter.
- Layer half of the chopped apples on top.
- Repeat with remaining batter, cinnamon sugar, and apples.
Baking
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
Glazing
- In a small bowl, mix the powdered sugar with enough milk to achieve a drizzling consistency.
- Drizzle the glaze over the cooled bread.
Serving
- Slice and serve the Apple Fritter Bread as a delicious treat or dessert.