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Apple Fritter Bread

A delightful treat combining sweet apples and warm spices, perfect for breakfast or dessert.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Breakfast, Dessert
Cuisine American
Servings 8 servings
Calories 260 kcal

Ingredients
  

For the Bread

  • 1 can Nonstick cooking spray For greasing the pan
  • 1/3 cup light brown sugar
  • 2 teaspoons ground cinnamon
  • 2 apples (any kind), peeled and chopped Granny Smith, Honeycrisp, or Fuji recommended
  • 2/3 cup plus 2 tablespoons granulated sugar Used in the bread and for the apples
  • 1/2 cup (1 stick) butter, softened
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1/2 cup plus 1 to 3 tablespoons milk or almond milk Use enough to achieve proper batter consistency
  • 1/2 cup powdered sugar For glaze
  • Salt To taste

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with nonstick cooking spray.
  • In a small bowl, mix together the light brown sugar and ground cinnamon. Set aside.
  • Toss the chopped apples in 2 tablespoons of granulated sugar and set aside.
  • In a large mixing bowl, cream together the softened butter and remaining granulated sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  • In a separate bowl, whisk together the flour, baking powder, and a pinch of salt.
  • Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.

Assembly

  • Spread half of the batter into the prepared loaf pan.
  • Sprinkle half of the cinnamon sugar mixture evenly over the batter.
  • Layer half of the chopped apples on top.
  • Repeat with remaining batter, cinnamon sugar, and apples.

Baking

  • Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the bread to cool in the pan for 10 minutes before removing it to a wire rack to cool completely.

Glazing

  • In a small bowl, mix the powdered sugar with enough milk to achieve a drizzling consistency.
  • Drizzle the glaze over the cooled bread.

Serving

  • Slice and serve the Apple Fritter Bread as a delicious treat or dessert.

Notes

For best results, let the bread cool completely before adding the glaze. Can be served warm or with ice cream.
Keyword Apple Fritter Bread, Apple Recipes, Dessert Bread, Quick Bread, Sweet Bread