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–+ servings

Apple Fritter Bread

A delightful treat combining sweet apples and warm spices, perfect for breakfast or dessert.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Breakfast, Dessert
Cuisine American
Servings 8 servings
Calories 260 kcal

Ingredients
  

For the Bread

  • 1 can Nonstick cooking spray For greasing the pan
  • 1/3 cup light brown sugar
  • 2 teaspoons ground cinnamon
  • 2 apples (any kind), peeled and chopped Granny Smith, Honeycrisp, or Fuji recommended
  • 2/3 cup plus 2 tablespoons granulated sugar Used in the bread and for the apples
  • 1/2 cup (1 stick) butter, softened
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1/2 cup plus 1 to 3 tablespoons milk or almond milk Use enough to achieve proper batter consistency
  • 1/2 cup powdered sugar For glaze
  • Salt To taste

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with nonstick cooking spray.
  • In a small bowl, mix together the light brown sugar and ground cinnamon. Set aside.
  • Toss the chopped apples in 2 tablespoons of granulated sugar and set aside.
  • In a large mixing bowl, cream together the softened butter and remaining granulated sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  • In a separate bowl, whisk together the flour, baking powder, and a pinch of salt.
  • Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.

Assembly

  • Spread half of the batter into the prepared loaf pan.
  • Sprinkle half of the cinnamon sugar mixture evenly over the batter.
  • Layer half of the chopped apples on top.
  • Repeat with remaining batter, cinnamon sugar, and apples.

Baking

  • Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the bread to cool in the pan for 10 minutes before removing it to a wire rack to cool completely.

Glazing

  • In a small bowl, mix the powdered sugar with enough milk to achieve a drizzling consistency.
  • Drizzle the glaze over the cooled bread.

Serving

  • Slice and serve the Apple Fritter Bread as a delicious treat or dessert.

Notes

For best results, let the bread cool completely before adding the glaze. Can be served warm or with ice cream.

Nutrition

Serving: 1gCalories: 260kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 150mgFiber: 1gSugar: 15g
Keyword Apple Fritter Bread, Apple Recipes, Dessert Bread, Quick Bread, Sweet Bread
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