Ad
Every time I make this Apple Spinach Salad with Honey-Mustard Lemon Dressing, it reminds me of the summer picnics we used to have in our backyard. The laughter of my grandchildren fills the air, and the aroma of fresh ingredients wafts all around. This salad is more than just a dish; it’s a delightful mix of flavors and memories that I cherish deeply. I remember when I first made this salad for my family; they were skeptical about spinach, but one bite of the honey-mustard dressing, mixed with crunchy apples and feta, and they were hooked!
You know, it’s the little moments like these that make me appreciate the beauty of cooking. I’m sure you have those cherished recipe moments too. When you share a dish with loved ones and see their eyes light up, it’s pure magic! So, gather your ingredients, and let’s embark on making a delightful Apple Spinach Salad with Honey-Mustard Lemon Dressing that will surely bring a smile to your face and warm your heart!
How to Make Apple Spinach Salad with Honey-Mustard Lemon Dressing
Ingredients
Here’s what you’ll need for this refreshing salad. I’ve put together a simple table for you:
| Ingredient | Amount |
|---|---|
| Fresh spinach leaves | 4 cups |
| Apple (any variety, sliced thinly) | 1 large |
| Walnuts or pecans (chopped) | 1/2 cup |
| Feta cheese (crumbled) | 1/4 cup |
| Dried cranberries | 1/4 cup |
| Olive oil | 1/4 cup |
| Honey | 2 tbsp |
| Dijon mustard | 1 tbsp |
| Juice of 1 lemon | 1 |
| Salt and pepper | To taste |
Personal note: I love adding a handful of fresh herbs like mint or basil to my salad; it adds an extra layer of flavor that is just divine!
Cooking Steps
1. Prepare the Spinach
Ads
Start off by washing your fresh spinach leaves thoroughly under running water. I usually soak them in a bowl of cold water for a minute or two before rinsing. This ensures they’re nice and clean! After that, dry them gently using a salad spinner or a clean kitchen towel.
2. Slice the Apple
Now, let’s slice that apple! I prefer to use a sweet variety like Fuji or Honeycrisp for a hint of sweetness that pairs beautifully with the tangy dressing. Core the apple and slice it thinly. You can leave the skin on for extra nutrients, plus it adds a lovely color to your salad.
3. Chop the Nuts
Next, grab your walnuts or pecans and chop them roughly. This step is easy, and I encourage you to use a sharp knife for safety. If you’re feeling adventurous, you can toast the nuts for a few minutes in a skillet over medium heat to bring out their flavor. Just keep an eye on them; they can burn easily!
4. Crumble the Feta
Take a block of feta cheese and crumble it with your hands or using a fork. The creamy texture will compliment the crunch of the apples and nuts beautifully.
Ads
5. Measure the Dried Cranberries
Toss in the dried cranberries next. They add a sweet burst to the salad, which I adore! Make sure you are using unsweetened ones if you’re watching your sugar intake.
6. Mix the Dressing
In a small bowl, whisk together the olive oil, honey, Dijon mustard, lemon juice, and a pinch of salt and pepper. This is where the magic happens! Just the right amount of acidity and sweetness makes this dressing so irresistible.
7. Combine Ingredients
In a large salad bowl, combine the spinach, sliced apples, chopped nuts, crumbled feta, and dried cranberries.
8. Drizzle the Dressing
Ads
Now, take your homemade dressing and drizzle it over the salad. A little goes a long way, but feel free to use more if you prefer a richer flavor!
9. Toss Gently
Using salad tongs or your hands, gently toss the salad to mix everything up. Be cautious not to crush the spinach or feta too much. You want it to look fresh and beautiful!
10. Serve Immediately
This salad is best served right away to enjoy the crisp freshness of the ingredients.
Why I Love Making This Dish
There’s something so refreshing about this Apple Spinach Salad with Honey-Mustard Lemon Dressing. It’s the perfect combination of sweetness, crunch, and creaminess – a delightful blend I just can’t get enough of! I make it often during the summer, but honestly, any time of year feels right for this vibrant salad.
What You’ll Need
You won’t need any fancy tools for this recipe! Just a cutting board, a sharp knife, a large salad bowl for mixing, and a small bowl for whisking the dressing. An old-fashioned salad spinner is a bonus, but a towel works just as well for drying your greens.
Ads
Tips for Perfect Results
- Use freshly squeezed lemon juice for the dressing; it makes a world of difference!
- Toss the salad just before serving to avoid wilting the greens.
- Add extra toppings like grilled chicken or shrimp for a heartier meal.
Serving Suggestions and Sides
I love serving this salad alongside grilled chicken or fish for dinner. Another option is to pair it with a light soup for a cozy lunch. If you want to elevate it, serve it with homemade bread or garlic toast – it’s just the perfect complement!
Leftovers
If you happen to have leftovers (which is rare because it’s just so good), store them in an airtight container in the fridge. Just keep in mind that the spinach may wilt a bit, so it’s best eaten within a day or so. When reheating, do so gently – you might want to add a little more dressing to brighten it up again!
FAQ Section
Can I use any type of apple in this salad?
You can, but I highly recommend using a sweeter variety for the best flavor. That said, feel free to experiment!
Can I add protein to this salad?
Absolutely! Grilled chicken or even chickpeas would work wonderfully if you’re looking for that extra boost.
How do I store the leftover dressing?
You can store the leftover dressing in a sealed container in the fridge for up to a week. Just give it a good shake before using it again!
Does the salad taste good the next day?
It’s best enjoyed fresh, of course, but if you have leftovers, the dressing can enhance the flavors. Just know that the spinach may be a bit wilted.
Conclusion
This Apple Spinach Salad with Honey-Mustard Lemon Dressing has truly become a staple in my household, and I can’t wait for you to try it. It has that delightful balance of flavors and textures that are sure to impress! I hope you find joy in making it and that it becomes a new favorite recipe for you and your family. Let me know how it turns out, and if your loved ones ask for seconds, just like mine do, then I know I’ve passed on a bit of magic to your kitchen too! Happy cooking!
Ads