Why Make This Recipe
Bacon Brown Sugar Chicken Tenders are a delicious and easy dish that combines sweet and savory flavors. The chicken is tender and juicy, while the bacon adds a crunchy texture. This recipe is perfect for those who want to impress their family or friends without spending too much time in the kitchen. It’s a great choice for parties, family dinners, or just a tasty weeknight meal.
How to Make Bacon Brown Sugar Chicken Tenders
Ingredients:
- 2 boneless, skinless chicken breasts
- 1/2 cup brown sugar
- 1/2 teaspoon Kosher salt
- 1/8 teaspoon ground black pepper
- 8 strips of bacon
Directions:
- Preheat your oven to 375°F (190°C).
- Slice each chicken breast into 4 long strips.
- In a bowl, mix the brown sugar, salt, and pepper. Toss the chicken strips until well-coated.
- Wrap each chicken strip in a slice of bacon and place them in a baking dish.
- Sprinkle any remaining brown sugar over the top.
- Bake for 20-25 minutes, until the bacon is crispy and the chicken is cooked through. Serve hot and enjoy!
How to Serve Bacon Brown Sugar Chicken Tenders
These chicken tenders are best served hot from the oven. You can pair them with a side of mashed potatoes, a fresh salad, or some roasted vegetables. They also make a great appetizer for a party or game day snack. Feel free to drizzle some extra brown sugar on top for added sweetness.
How to Store Bacon Brown Sugar Chicken Tenders
If you have leftovers, you can store them in an airtight container in the fridge. They will keep for about 3 days. To reheat, just place them in the oven or microwave until they are warm. This dish can also be frozen. Wrap them tightly and store in a freezer bag for up to 2 months. Thaw before reheating.
Tips to Make Bacon Brown Sugar Chicken Tenders
- Make sure to coat the chicken well with the brown sugar mixture for maximum flavor.
- Use thick-cut bacon for better texture and flavor.
- For extra crispiness, you can finish the chicken under the broiler for 1-2 minutes after baking.
Variation
If you want to try something different, you can add some spices like paprika or garlic powder to the brown sugar mixture for an extra kick. You can also use turkey bacon for a lighter option.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, you can use boneless, skinless chicken thighs. They will be juicier and add a different flavor.
2. Is this recipe gluten-free?
Yes, this recipe is gluten-free as long as you use bacon that does not contain any gluten-based additives.
3. Can I make this dish in the air fryer?
Absolutely! You can cook these tenders in the air fryer at 375°F (190°C) for about 15-20 minutes, or until the bacon is crispy and the chicken is cooked through.
Bacon Brown Sugar Chicken Tenders
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts
- 1/2 cup brown sugar
- 1/2 teaspoon Kosher salt
- 1/8 teaspoon ground black pepper
- 8 strips bacon Use thick-cut for better texture and flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Slice each chicken breast into 4 long strips.
- In a bowl, mix the brown sugar, salt, and pepper. Toss the chicken strips until well-coated.
- Wrap each chicken strip in a slice of bacon and place them in a baking dish.
- Sprinkle any remaining brown sugar over the top.
Cooking
- Bake for 20-25 minutes, until the bacon is crispy and the chicken is cooked through.
- Serve hot and enjoy!