Bacon Brown Sugar Chicken Tenders
A delicious and easy dish that combines sweet and savory flavors with crispy bacon and juicy chicken.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts
- 1/2 cup brown sugar
- 1/2 teaspoon Kosher salt
- 1/8 teaspoon ground black pepper
- 8 strips bacon Use thick-cut for better texture and flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Slice each chicken breast into 4 long strips.
- In a bowl, mix the brown sugar, salt, and pepper. Toss the chicken strips until well-coated.
- Wrap each chicken strip in a slice of bacon and place them in a baking dish.
- Sprinkle any remaining brown sugar over the top.
Cooking
- Bake for 20-25 minutes, until the bacon is crispy and the chicken is cooked through.
- Serve hot and enjoy!
Notes
These tenders can be paired with mashed potatoes, salad, or roasted vegetables. They store well in the fridge for 3 days, and can also be frozen for up to 2 months. To reheat, place in the oven or microwave.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 15gSaturated Fat: 5gSodium: 600mgSugar: 12g
Tried this recipe?Let us know how it was!