why make this recipe
Bacon Ranch Chicken Salad Cucumber Boats are a fun and tasty dish perfect for lunch or a light dinner. They are fresh, crunchy, and packed with flavor. The combination of chicken, bacon, and ranch dressing makes this recipe a crowd-pleaser. Plus, using cucumbers as boats adds a healthy twist while keeping things low-carb. It’s easy to prepare and great for meal prep or gatherings.
how to make Bacon Ranch Chicken Salad Cucumber Boats
Ingredients:
- 2 large cucumbers
- 2 cups cooked chicken, shredded
- 1/2 cup cooked bacon, chopped
- 1/2 cup ranch dressing
- 1 cup cherry tomatoes, halved
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Directions:
- Slice the cucumbers in half lengthwise and scoop out the seeds to create a boat.
- In a bowl, mix the shredded chicken, bacon, ranch dressing, cherry tomatoes, salt, and pepper until well combined.
- Spoon the chicken salad mixture into the cucumber boats.
- Garnish with fresh herbs if desired.
- Serve immediately or chill in the fridge until ready to serve.
how to serve Bacon Ranch Chicken Salad Cucumber Boats
Serve these cucumber boats on a platter for an eye-catching presentation. They are great as a snack, appetizer, or a light meal. Pair them with some fresh fruits or chips to make a well-rounded meal.
how to store Bacon Ranch Chicken Salad Cucumber Boats
If you have leftovers, place them in an airtight container. Store in the fridge for up to 1 day. It’s best to keep the cucumber boats separate from the chicken salad mixture if possible. This helps the cucumbers stay crispy.
tips to make Bacon Ranch Chicken Salad Cucumber Boats
- Use fresh cucumbers for the best texture and bite.
- You can substitute the cooked chicken with rotisserie chicken for a quick option.
- Feel free to customize by adding other ingredients like celery, onion, or avocado for added flavor and crunch.
- Chill the chicken salad mixture before serving for extra freshness.
variation
You can make this recipe with different dressings, such as a yogurt-based dressing for a lighter version. You can also add cheese, like shredded cheddar or crumbled feta, for a different taste.
FAQs
Can I make these cucumber boats ahead of time?
Yes, you can prepare the chicken salad mixture in advance but keep it separate from the cucumber boats until ready to serve to keep them fresh.
What other toppings can I use?
You can add a variety of toppings such as sliced olives, jalapeños, or green onions for added flavor.
Can I use other veggies instead of cucumbers?
Yes, you can use bell peppers or zucchini as an alternative to cucumbers for a different twist on this recipe.
Bacon Ranch Chicken Salad Cucumber Boats
Ingredients
For the Cucumber Boats
- 2 large large cucumbers Fresh cucumbers for the best texture.
For the Chicken Salad
- 2 cups cooked chicken, shredded Substitute with rotisserie chicken for convenience.
- 1/2 cup cooked bacon, chopped
- 1/2 cup ranch dressing For a lighter version, consider using yogurt-based dressing.
- 1 cup cherry tomatoes, halved
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
Preparation
- Slice the cucumbers in half lengthwise and scoop out the seeds to create a boat.
- In a bowl, mix the shredded chicken, bacon, ranch dressing, cherry tomatoes, salt, and pepper until well combined.
Assembly
- Spoon the chicken salad mixture into the cucumber boats.
- Garnish with fresh herbs if desired.
- Serve immediately or chill in the fridge until ready to serve.