Bacon Ranch Chicken Salad Cucumber Boats
A fun and tasty dish perfect for lunch or a light dinner, these cucumber boats are filled with flavorful chicken, bacon, and ranch dressing, offering a healthy low-carb option.
Ingredients
For the Cucumber Boats
- 2 large large cucumbers Fresh cucumbers for the best texture.
For the Chicken Salad
- 2 cups cooked chicken, shredded Substitute with rotisserie chicken for convenience.
- 1/2 cup cooked bacon, chopped
- 1/2 cup ranch dressing For a lighter version, consider using yogurt-based dressing.
- 1 cup cherry tomatoes, halved
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
Preparation
- Slice the cucumbers in half lengthwise and scoop out the seeds to create a boat.
- In a bowl, mix the shredded chicken, bacon, ranch dressing, cherry tomatoes, salt, and pepper until well combined.
Assembly
- Spoon the chicken salad mixture into the cucumber boats.
- Garnish with fresh herbs if desired.
- Serve immediately or chill in the fridge until ready to serve.
Notes
Refrigerate leftovers in an airtight container for up to 1 day. Keep cucumber boats separate from the chicken salad mixture to maintain crispiness.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 8gProtein: 25gFat: 15gSaturated Fat: 4gSodium: 600mgFiber: 1gSugar: 3g
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