Bacon Ranch Chicken Salad Cucumber Boats

why make this recipe

Bacon Ranch Chicken Salad Cucumber Boats are a fun and tasty dish that everyone will love. They are easy to make and perfect for a quick lunch, snack, or party appetizer. The combination of crunchy cucumbers, savory bacon, and flavorful ranch dressing creates a delicious bite that’s both healthy and satisfying. Plus, they are low in carbs and light on the tummy, making them a great choice for any meal.

how to make Bacon Ranch Chicken Salad Cucumber Boats

Ingredients:

  • Cucumbers
  • Canned chicken
  • Bacon
  • Cheese
  • Ranch dressing

Directions:

  1. Cut cucumbers in half lengthwise and scoop out the insides.
  2. In a bowl, mix canned chicken, cooked and crumbled bacon, cheese, and ranch dressing until well combined.
  3. Fill the cucumber boats with the chicken salad mixture.
  4. Serve immediately and enjoy!

how to serve Bacon Ranch Chicken Salad Cucumber Boats

Serve the Bacon Ranch Chicken Salad Cucumber Boats right after making them. They can be a delightful snack or appetizer at a gathering. You can also serve them alongside a light salad or as part of a picnic spread.

how to store Bacon Ranch Chicken Salad Cucumber Boats

If you have leftovers, store the filling separately from the cucumber boats. Place the chicken salad mixture in an airtight container in the fridge for up to 3 days. When you’re ready to eat, simply fill fresh cucumber boats with the mixture.

tips to make Bacon Ranch Chicken Salad Cucumber Boats

  • Use smaller cucumbers for bite-sized boats.
  • Experiment with different types of cheese, such as cheddar or pepper jack, for extra flavor.
  • For added crunch, mix in some chopped celery or bell peppers.

variation

You can easily change this recipe to fit your taste! Try adding chopped green onions, diced tomatoes, or even avocado to the chicken salad for a twist. You could also use shredded rotisserie chicken instead of canned chicken for a fresher taste.

FAQs

Can I use fresh chicken instead of canned chicken?
Yes, you can use cooked and shredded fresh chicken instead of canned chicken for a different flavor and texture.

How do I make this recipe vegetarian?
To make a vegetarian version, you can use chickpeas or tofu instead of chicken and skip the bacon.

Can I prepare this recipe in advance?
Yes, you can prepare the chicken salad filling ahead of time, but it’s best to fill the cucumbers just before serving to keep them crunchy.

Bacon Ranch Chicken Salad Cucumber Boats

A fun, tasty, and healthy dish featuring crunchy cucumbers filled with savory bacon, canned chicken, and flavorful ranch dressing, perfect for a quick lunch or snack.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Lunch, Snack
Cuisine American
Servings 4 servings
Calories 220 kcal

Ingredients
  

Main ingredients

  • 4 medium Cucumbers Smaller cucumbers can be used for bite-sized boats.
  • 1 can Canned chicken Alternatively, can use shredded rotisserie chicken.
  • 4 slices Bacon Cooked and crumbled.
  • 1 cup Cheese Use cheddar or pepper jack for extra flavor.
  • 1/2 cup Ranch dressing Adjust according to taste.

Instructions
 

Preparation

  • Cut cucumbers in half lengthwise and scoop out the insides.
  • In a bowl, mix canned chicken, cooked and crumbled bacon, cheese, and ranch dressing until well combined.
  • Fill the cucumber boats with the chicken salad mixture.
  • Serve immediately and enjoy!

Notes

Store the filling separately from the cucumber boats in an airtight container in the fridge for up to 3 days. Fill fresh cucumber boats with the mixture just before serving.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 5gProtein: 18gFat: 15gSaturated Fat: 5gSodium: 600mgFiber: 1gSugar: 2g
Keyword Bacon Ranch Chicken Salad, Cucumber Boats, Healthy Snack, Party Appetizer, Quick Lunch
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