Bacon Ranch Chicken Salad Cucumber Boats
A fun, tasty, and healthy dish featuring crunchy cucumbers filled with savory bacon, canned chicken, and flavorful ranch dressing, perfect for a quick lunch or snack.
Ingredients
Main ingredients
- 4 medium Cucumbers Smaller cucumbers can be used for bite-sized boats.
- 1 can Canned chicken Alternatively, can use shredded rotisserie chicken.
- 4 slices Bacon Cooked and crumbled.
- 1 cup Cheese Use cheddar or pepper jack for extra flavor.
- 1/2 cup Ranch dressing Adjust according to taste.
Instructions
Preparation
- Cut cucumbers in half lengthwise and scoop out the insides.
- In a bowl, mix canned chicken, cooked and crumbled bacon, cheese, and ranch dressing until well combined.
- Fill the cucumber boats with the chicken salad mixture.
- Serve immediately and enjoy!
Notes
Store the filling separately from the cucumber boats in an airtight container in the fridge for up to 3 days. Fill fresh cucumber boats with the mixture just before serving.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 5gProtein: 18gFat: 15gSaturated Fat: 5gSodium: 600mgFiber: 1gSugar: 2g
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