why make this recipe
Bacon-Wrapped Green Beans bring a delightful twist to a classic vegetable side dish. This recipe combines the fresh, crunchy taste of green beans with the savory goodness of crispy bacon. It’s a perfect appetizer for parties, a tasty side for barbecues, or a fun addition to your dinner table. Who can resist the flavor of bacon? Plus, it’s an easy and quick dish to prepare!
how to make Bacon-Wrapped Green Beans
Ingredients :
- Fresh green beans (about 1 pound)
- Bacon slices (about 10-12 slices)
- Olive oil (optional)
Directions :
- Preheat the oven to 400°F (200°C).
- Wash and trim the ends of the green beans.
- Take a few green beans (about 5-6) and wrap them with a slice of bacon.
- Place the wrapped green beans on a baking sheet lined with parchment paper.
- Drizzle with olive oil if desired.
- Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy.
- Remove from oven and let cool slightly before serving.
how to serve Bacon-Wrapped Green Beans
Bacon-Wrapped Green Beans are best served warm. They make an excellent appetizer or side dish. You can present them on a platter, and they look great garnished with a sprinkle of freshly cracked black pepper or some grated Parmesan cheese. You can also serve them with dipping sauces like ranch or sour cream for extra flavor.
how to store Bacon-Wrapped Green Beans
If you have leftovers, you can store them in an airtight container in the refrigerator. They will last for about 3-4 days. Simply reheat in the oven or microwave when you want to enjoy them again. If you haven’t cooked them yet, wrap the green beans in bacon, place them in the fridge, and bake them fresh when you’re ready.
tips to make Bacon-Wrapped Green Beans
- Try to use thin-cut bacon for a crispier texture.
- You can season the green beans with garlic powder or black pepper before wrapping them for added flavor.
- Make sure to space the wrapped green beans on the baking sheet to allow even cooking.
- Experiment with different types of bacon, like turkey bacon, for a lighter option.
variation
For a spicy kick, add a sprinkle of cayenne pepper or chili flakes on the green beans before wrapping them in bacon. You can also stuff the green beans with a little cream cheese or shredded cheese before wrapping to add a creamy texture.
FAQs
Can I make Bacon-Wrapped Green Beans ahead of time?
Yes, you can prepare them by wrapping the green beans in bacon and storing them in the fridge until you’re ready to bake them.
What can I serve with Bacon-Wrapped Green Beans?
They go well with grilled meats, roasted chicken, or as part of a party platter alongside other appetizers.
Can I freeze Bacon-Wrapped Green Beans?
It is not recommended to freeze them after baking as the texture may change. However, you can freeze them before cooking. Just make sure to thaw them in the fridge before baking.
Bacon-Wrapped Green Beans
Ingredients
Main Ingredients
- 1 pound Fresh green beans About 1 pound, washed and trimmed.
- 10-12 slices Bacon slices Thin-cut bacon recommended for crispier texture.
- Olive oil Optional, can be drizzled on top before baking.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Wash and trim the ends of the green beans.
- Take a few green beans (about 5-6) and wrap them with a slice of bacon.
- Place the wrapped green beans on a baking sheet lined with parchment paper.
- Drizzle with olive oil if desired.
Cooking
- Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy.
- Remove from oven and let cool slightly before serving.