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Bacon-Wrapped Green Beans

Bacon-Wrapped Green Beans are a delightful twist on a classic vegetable side dish, perfectly crispy and savory.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 4 servings
Calories 230 kcal

Ingredients
  

Main Ingredients

  • 1 pound Fresh green beans About 1 pound, washed and trimmed.
  • 10-12 slices Bacon slices Thin-cut bacon recommended for crispier texture.
  • Olive oil Optional, can be drizzled on top before baking.

Instructions
 

Preparation

  • Preheat the oven to 400°F (200°C).
  • Wash and trim the ends of the green beans.
  • Take a few green beans (about 5-6) and wrap them with a slice of bacon.
  • Place the wrapped green beans on a baking sheet lined with parchment paper.
  • Drizzle with olive oil if desired.

Cooking

  • Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy.
  • Remove from oven and let cool slightly before serving.

Notes

Best served warm; garnish with cracked black pepper or grated Parmesan cheese. Leftovers can be stored in an airtight container in the refrigerator for 3-4 days.

Nutrition

Serving: 1gCalories: 230kcalCarbohydrates: 6gProtein: 15gFat: 18gSaturated Fat: 6gSodium: 500mgFiber: 2gSugar: 1g
Keyword Appetizer Recipe, Bacon-Wrapped Green Beans, Easy Recipes, Party Food, Vegetable Side Dish
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