Why make this recipe
Bacon Wrapped Ranch Chicken is a delicious dish that combines the savory taste of bacon with tender chicken and flavorful seasonings. This recipe is great for any occasion, whether it’s a family dinner, game day, or when you have friends over. The best part is that it’s easy to make and always a crowd-pleaser. The ranch seasoning adds a nice twist that makes it even more enjoyable!
How to make Bacon Wrapped Ranch Chicken
Ingredients:
- 3 boneless skinless chicken breasts
- 1 teaspoon olive oil
- 9 slices bacon
- 2 tablespoons ranch seasoning
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
Directions:
- Start by slicing each chicken breast into 3 strips.
- Drizzle olive oil over the chicken and massage it into the meat.
- Season both sides of the chicken with ranch seasoning, onion powder, garlic powder, paprika, salt, and black pepper.
- Wrap 1 slice of bacon around each chicken strip and place them in a greased 9×13 casserole dish.
- Bake in a preheated oven at 375°F (190°C) for about 30-35 minutes. For extra crispy bacon, broil on high for the last 1-2 minutes.
How to serve Bacon Wrapped Ranch Chicken
Bacon Wrapped Ranch Chicken is perfect on its own or served with sides like mashed potatoes, steamed vegetables, or a fresh salad. You can also drizzle some extra ranch dressing on top for added flavor.
How to store Bacon Wrapped Ranch Chicken
To store leftovers, let the chicken cool completely. Place it in an airtight container in the fridge. It can stay fresh for up to 3-4 days. If you want to store it for longer, you can freeze it for up to 2 months. Just make sure to wrap it tightly to prevent freezer burn.
Tips to make Bacon Wrapped Ranch Chicken
- Use crispy bacon for the best flavor and texture.
- Feel free to add other seasonings like smoked paprika or cayenne pepper for added heat.
- For a healthier option, try using turkey bacon instead of regular bacon.
Variation
You can change things up by using different seasonings, like BBQ rub or Italian seasoning, instead of ranch seasoning. You can also stuff the chicken strips with cheese or vegetables before wrapping them in bacon!
FAQs
Can I make this recipe ahead of time?
Yes, you can prepare the chicken strips and wrap them in bacon a few hours in advance. Just keep them in the refrigerator until you are ready to bake.
What can I serve with Bacon Wrapped Ranch Chicken?
This dish pairs well with various sides, such as rice, corn on the cob, or a simple mixed green salad.
Can I use a different type of meat?
Absolutely! You can substitute the chicken with pork tenderloin or even shrimp if you prefer. Just adjust the cooking time accordingly.
Bacon Wrapped Ranch Chicken
Ingredients
Main Ingredients
- 3 pieces boneless skinless chicken breasts
- 1 teaspoon olive oil
- 9 slices bacon Use crispy bacon for best flavor.
Seasonings
- 2 tablespoons ranch seasoning Feel free to try different seasonings.
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon paprika Smoked paprika can add extra flavor.
- to taste Salt
- to taste Black pepper
Instructions
Preparation
- Slice each chicken breast into 3 strips.
- Drizzle olive oil over the chicken and massage it into the meat.
- Season both sides of the chicken with ranch seasoning, onion powder, garlic powder, paprika, salt, and black pepper.
Cooking
- Wrap 1 slice of bacon around each chicken strip and place them in a greased 9x13 casserole dish.
- Bake in a preheated oven at 375°F (190°C) for about 30-35 minutes.
- For extra crispy bacon, broil on high for the last 1-2 minutes.